Best Homemade Tartare Sauce Recipe
This homemade tartare sauce is a creamy, tangy condiment perfect for pairing with fish, seafood, or as a flavorful spread. Made from simple ingredients like mayonnaise, gherkins, capers, and fresh herbs, it offers a fresh and easy-to-make alternative to store-bought sauces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 ½ cups (about 375 g) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Western
Ingredients
Scale
Ingredients
- 375 g whole-egg mayonnaise
- 1 tbsp gherkins (dill pickles), finely diced
- 1 tbsp capers, finely diced
- 1 tbsp finely diced red onion
- 1 tbsp finely chopped fresh dill or fresh parsley
- 1 tbsp fresh lemon juice
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
Instructions
- Combine Ingredients: Add the mayonnaise, finely diced gherkins, capers, red onion, fresh dill or parsley, lemon juice, sea salt flakes, and freshly cracked black pepper to a bowl. Stir everything together until well combined and the sauce is smooth.
- Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary by adding more salt, pepper, or lemon juice to suit your preference.
- Refrigerate: Transfer the tartare sauce to a jar or an airtight container. Refrigerate for up to 3 days to allow the flavors to meld and keep it fresh until ready to use.
Notes
- The sauce keeps well refrigerated for up to 3 days.
- Use fresh herbs like dill for traditional flavor or parsley for a milder taste.
- Gherkins can be substituted with finely chopped dill pickles if preferred.
- Adjust lemon juice and seasoning to balance tartness and saltiness according to personal taste.
- Serve chilled as an accompaniment to fried or grilled fish, seafood, or as a sandwich spread.
Keywords: tartare sauce, homemade tartare sauce, seafood sauce, mayonnaise sauce, easy tartare sauce recipe, condiment recipe
Find it online: https://kitchenbyclara.com/best-homemade-tartare-sauce-recipe/
