Better Than The Classic Tomato Sandwich Recipe
Upgrade your classic tomato sandwich with creamy labneh, fresh heirloom tomatoes, and a drizzle of olive oil on toasted bread. This simple yet delicious sandwich is perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Assemble
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Homemade Labneh:
- 3 tablespoons homemade labneh (or store-bought classic labneh)
Additional Ingredients:
- Extra virgin olive oil
- 2 slices sandwich bread, lightly toasted
- 1/2 large heirloom tomato, thinly sliced into rounds
- Kosher salt
- Black pepper
Instructions
- Whip and soften the labneh: In a small bowl, stir the labneh with a generous drizzle of olive oil until well combined. Add more olive oil as necessary until the labneh is glossy and spreadable.
- Build the sandwich: Spread a thick layer of the labneh on each slice of bread. Top with the tomato slices, then season with salt and pepper.
- Serve: Cut the sandwich in half crosswise and enjoy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Tomato Sandwich, Labneh Sandwich, Quick Meal, Mediterranean Recipe
