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Birthday Cake Overnight Oats Recipe

Birthday Cake Overnight Oats Recipe

5.1 from 14 reviews

Celebrate the morning with this fun and tasty recipe for Birthday Cake Overnight Oats. It’s like having dessert for breakfast!

Ingredients

Scale

Oats:

  • 1/2 cup old fashioned rolled oats

Liquid Mixture:

  • 1 cup unsweetened vanilla almond milk
  • 1/4 cup plain Greek yogurt

Flavorings:

  • 1 scoop (25 grams) plant-based vanilla protein powder (such as Truvani)
  • 1 Tablespoon natural rainbow sprinkles (e.g., Supernatural or Watkins)
  • 1 teaspoon chia seeds
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon butter extract (optional)
  • Pinch of salt

Instructions

  1. Mix: Add all ingredients to a bowl or mason jar. Stir well to combine.
  2. Serve: Seal the container with a lid and place in the fridge overnight.
  3. Enjoy: Take the container out of the fridge the next morning, stir the mixture, and adjust consistency with more milk if desired before serving.

Notes

  • You can customize the toppings with additional sprinkles, nuts, or fruits.
  • Feel free to adjust the sweetness by adding honey or maple syrup if desired.

Nutrition

Keywords: Birthday Cake Overnight Oats, Overnight Oats Recipe, Breakfast Recipe, Healthy Breakfast, Oatmeal Recipe