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Birthday Cake Overnight Oats Recipe

Birthday Cake Overnight Oats Recipe

★★★★★

5.1 from 14 reviews

Celebrate the morning with this fun and tasty recipe for Birthday Cake Overnight Oats. It’s like having dessert for breakfast!

Ingredients

Scale

Oats:

  • 1/2 cup old fashioned rolled oats

Liquid Mixture:

  • 1 cup unsweetened vanilla almond milk
  • 1/4 cup plain Greek yogurt

Flavorings:

  • 1 scoop (25 grams) plant-based vanilla protein powder (such as Truvani)
  • 1 Tablespoon natural rainbow sprinkles (e.g., Supernatural or Watkins)
  • 1 teaspoon chia seeds
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon butter extract (optional)
  • Pinch of salt

Instructions

  1. Mix: Add all ingredients to a bowl or mason jar. Stir well to combine.
  2. Serve: Seal the container with a lid and place in the fridge overnight.
  3. Enjoy: Take the container out of the fridge the next morning, stir the mixture, and adjust consistency with more milk if desired before serving.

Notes

  • You can customize the toppings with additional sprinkles, nuts, or fruits.
  • Feel free to adjust the sweetness by adding honey or maple syrup if desired.

Nutrition

Keywords: Birthday Cake Overnight Oats, Overnight Oats Recipe, Breakfast Recipe, Healthy Breakfast, Oatmeal Recipe