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Boursin-Stuffed Mushrooms Recipe

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★★★★★

4.8 from 91 reviews

These Boursin-Stuffed Mushrooms are an easy and elegant appetizer featuring large cremini mushrooms filled with a creamy, garlicky Boursin cheese mixture, topped with crunchy panko breadcrumbs, and baked to golden perfection. Ideal for entertaining or a tasty snack, they offer a rich, herby flavor complemented by a crispy topping and fresh parsley garnish.

Ingredients

Scale

Mushrooms

  • 20 large cremini mushrooms

Filling

  • 5 ounces Boursin Garlic & Fine Herbs Cheese (1 package)
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the mushrooms.
  2. Prepare the mushrooms: Clean the mushrooms gently with a damp paper towel to remove any dirt. Carefully remove the stems from the caps and arrange the caps on a baking sheet lined with parchment paper.
  3. Mix filling: In a mixing bowl, combine the Boursin Garlic & Fine Herbs cheese with the panko breadcrumbs, olive oil, and season with salt and pepper. Mix well until the ingredients are fully integrated.
  4. Stuff the mushrooms: Generously fill each mushroom cap with the cheese mixture, ensuring each is evenly stuffed for consistent flavor.
  5. Bake: Place the baking sheet in the preheated oven and bake the stuffed mushrooms for about 20 minutes, or until the mushroom caps are tender and the tops are golden brown and slightly crisp.
  6. Garnish and serve: Remove the baked mushrooms from the oven. Sprinkle chopped fresh parsley over them for a pop of color and fresh herbal note. Serve warm for the best taste and texture.

Notes

  • Use cremini mushrooms for best texture and flavor; button mushrooms can be used as a substitute.
  • Be careful not to overstuff the mushrooms to avoid spillage while baking.
  • The breadcrumbs add a crunchy topping; for a gluten-free option, substitute with gluten-free breadcrumbs.
  • These stuffed mushrooms can be prepared ahead and baked just before serving to save time.
  • Leftovers can be refrigerated and gently reheated in the oven to retain texture.

Keywords: Boursin stuffed mushrooms, baked stuffed mushrooms, appetizer, cremini mushrooms, garlic herb cheese appetizer

Find it online: https://kitchenbyclara.com/boursin-stuffed-mushrooms-recipe/