Burrata Pasta with Cherry Tomatoes and Fresh Basil Recipe
This Burrata Pasta recipe features a rich and creamy twist on a classic tomato pasta, combining sautéed cherry tomatoes with garlic and herbs, tossed with al dente pasta, and topped with fresh burrata cheese and basil for an indulgent yet simple meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Sauce
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (plus extra for garnish)
- 3 cups cherry tomatoes, halved
- Salt and pepper, to taste
For the Pasta
- 8 ounces pasta (spaghetti or linguine)
Finishing Touches
- 8 ounces burrata cheese, torn into pieces
- 1/3 cup fresh basil, chopped (plus extra for garnish)
- Grated Parmesan cheese, for topping
Instructions
- Sauté aromatics: In a large skillet over medium heat, warm the olive oil. Add the minced garlic, onion powder, dried oregano, dried basil, and crushed red pepper flakes. Sauté for 1 to 2 minutes until fragrant to build a flavorful base for the sauce.
- Simmer tomatoes: Add the halved cherry tomatoes to the skillet. Season with salt and pepper to taste, and allow the tomatoes to simmer for about 20 minutes, stirring occasionally until they start to burst and release their juices forming a chunky sauce.
- Boil pasta: While the sauce simmers, bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain the pasta, reserving some pasta water for later use.
- Toss pasta: Add the drained pasta to the skillet with the tomato sauce. Toss gently to coat the noodles evenly, adding a splash of reserved pasta water if necessary to loosen the sauce and help it cling better to the pasta.
- Add burrata: Remove the skillet from heat and gently stir in the torn burrata cheese and chopped fresh basil. Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve: Plate the pasta immediately and top with grated Parmesan cheese and a sprinkle of extra crushed red pepper flakes and fresh basil for garnish if desired. Serve warm to enjoy the creamy burrata melting into the sauce.
Notes
- For best texture, cook pasta just until al dente to avoid mushy noodles in the sauce.
- If the sauce is too thick, use reserved pasta water to adjust the consistency.
- Use fresh burrata cheese for the creamiest, richest flavor.
- Adjust crushed red pepper flakes according to your heat preference.
- This dish is best served immediately to enjoy the burrata’s creamy texture before it melts completely.
Keywords: Burrata pasta, tomato pasta, cherry tomato sauce, creamy pasta, Italian pasta recipe, vegetarian pasta
