Cabbage Roll Soup Recipe
This hearty and comforting Cabbage Roll Soup captures the classic flavors of traditional cabbage rolls in a delicious, easy-to-make soup form. Featuring lean ground beef, tender cabbage, carrots, and rice simmered in a savory tomato and beef broth base, it’s a warming meal perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 4 cups chopped green cabbage
- 2 medium carrots, peeled, quartered, and sliced
- 4 cups low-sodium beef broth
- 24 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- ½ cup uncooked long-grain white rice
- 2 bay leaves
- 2 tablespoons light brown sugar
Garnish
- Fresh parsley, chopped
Instructions
- Brown beef: Heat olive oil in a large pot over medium-high heat. Add the ground beef, season with salt and freshly ground black pepper, and cook until browned and crumbled, about 5-6 minutes.
- Sauté vegetables: Add the finely diced onion and minced garlic to the browned beef and sauté for about 2 minutes until the onion softens. Then add chopped cabbage and sliced carrots, cooking for an additional 3 minutes to soften slightly.
- Simmer soup: Pour in the low-sodium beef broth, tomato sauce, and Worcestershire sauce. Stir in the uncooked long-grain white rice, bay leaves, and brown sugar. Bring the soup to a gentle simmer, cover, and cook for 25-30 minutes or until the rice and vegetables are tender.
- Serve: Remove the bay leaves, adjust seasoning with salt and pepper as needed, and ladle the hot soup into bowls. Garnish with freshly chopped parsley and serve immediately.
Notes
- For a lower-carb version, substitute the white rice with cauliflower rice or omit it entirely.
- Ground turkey or chicken can be used in place of ground beef for a leaner option.
- If you prefer a spicier kick, add a pinch of red pepper flakes during the sauté step.
- Leftovers reheat well and the flavors deepen after a day, making this soup great for meal prep.
Keywords: Cabbage Roll Soup, Ground Beef Soup, Comfort Food, Hearty Soup, Healthy Soup
Find it online: https://kitchenbyclara.com/cabbage-roll-soup-recipe/
