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Campfire Strawberries Recipe

4.5 from 70 reviews

Campfire Strawberries are a delightful and easy-to-make treat perfect for outdoor gatherings. Fresh strawberries are skewered, dipped in fluffy marshmallow, and lightly toasted over an open flame until perfectly golden. Finished with optional drizzles of chocolate syrup and graham cracker crumbles, this dessert offers a sweet, smoky flavor that’s fun for all ages.

Ingredients

Scale

Ingredients

  • 1 pt. fresh strawberries
  • 1 cup Marshmallow Fluff
  • Hershey chocolate syrup, for drizzling (optional)
  • 2 to 3 graham crackers, crumbled (optional)

Instructions

  1. Prepare the Strawberries: Pierce each fresh strawberry with a skewer carefully to secure it for roasting.
  2. Dip in Marshmallow Fluff: One at a time, dip each skewered strawberry thoroughly into the marshmallow fluff, ensuring it is well coated with a generous layer.
  3. Roast Over Open Flame: Hold the marshmallow-coated strawberry over an open campfire flame or grill for 30 to 45 seconds, carefully rotating it until the marshmallow fluff is lightly toasted to a golden color.
  4. Add Toppings: Remove the roasted strawberry from the skewer and optionally drizzle with Hershey chocolate syrup. Then sprinkle crumbled graham crackers on top if desired, adding extra texture and flavor.

Notes

  • Use fresh, firm strawberries for the best results and easier skewering.
  • Ensure you toast the marshmallow fluff lightly without burning to maintain a sweet, caramelized flavor.
  • These treats are excellent for camping trips, backyard fire pits, or even kitchen stovetop flames using a gas burner cautiously.
  • For a variation, substitute Hershey chocolate syrup with melted chocolate or sprinkle with chopped nuts.
  • Always supervise children around an open flame when making this recipe.

Keywords: campfire dessert, roasted strawberries, marshmallow fluff, chocolate drizzle, graham crackers, easy camping recipe