Caprese Pizza Recipe
A fresh and flavorful Caprese Pizza featuring a golden crust topped with melted mozzarella, ripe Roma tomatoes, aromatic basil, and a sweet balsamic glaze drizzle. This simple yet elegant pizza brings the classic Italian salad to a deliciously satisfying baked dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 12-inch pizza (approximately 2-3 servings) 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Base
- 8 ounces pizza dough (fresh or store-bought)
- 1 tablespoon olive oil
Toppings
- 8 ounces fresh mozzarella cheese (sliced)
- 2 large ripe Roma tomatoes (sliced)
- Salt and pepper (to taste)
- Handful of fresh basil leaves
- Balsamic glaze (for drizzling)
Instructions
- Preheat oven: Preheat your oven to 475°F (246°C). If using refrigerated pizza dough, allow it to sit at room temperature for about 15 minutes to help the dough rise and become easier to handle.
- Prepare dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled dough onto a baking sheet or pizza stone and brush the surface evenly with olive oil to help crisp the crust and add flavor.
- Layer toppings: Arrange the sliced fresh mozzarella evenly across the dough. Follow with an even layer of sliced ripe Roma tomatoes. Season the toppings lightly with salt and freshly ground black pepper to enhance flavors.
- Bake the pizza: Place the baking sheet with the prepared pizza into the preheated oven. Bake for 10-12 minutes until the crust turns golden brown and the mozzarella cheese is melted and bubbly.
- Garnish and serve: Remove the pizza from the oven carefully. Immediately top it with torn fresh basil leaves for an aromatic finish. Drizzle balsamic glaze generously over the pizza right before serving to add a sweet and tangy contrast.
Notes
- Allowing the dough to come to room temperature before rolling helps achieve a better rise and texture.
- Use fresh and high-quality mozzarella and tomatoes for the best flavor.
- Feel free to add a sprinkle of dried oregano or crushed red pepper flakes for extra seasoning.
- To make balsamic glaze at home, reduce balsamic vinegar over low heat until it thickens.
- This pizza is best enjoyed fresh out of the oven for optimal texture and taste.
Keywords: Caprese pizza, fresh mozzarella pizza, Italian pizza recipe, easy homemade pizza, tomato basil pizza, balsamic glaze pizza
Find it online: https://kitchenbyclara.com/caprese-pizza-recipe/
