Caprese Salad Recipe
A fresh and simple Caprese Salad featuring layers of ripe tomatoes, creamy mozzarella, and fragrant basil leaves, drizzled with extra-virgin olive oil and seasoned with flaky sea salt and freshly ground black pepper. This classic Italian appetizer celebrates vibrant flavors and requires no cooking, making it perfect for a quick, elegant starter or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1 lb. fresh mozzarella
- 4 (or more) ripe tomatoes, sliced
- 1 bunch fresh basil, stems removed and discarded
- Extra-virgin olive oil, for drizzling
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Slice the fresh mozzarella and ripe tomatoes into even rounds to ensure balanced flavors and textures in each bite.
- Arrange on Platter: On a large plate or platter, layer the mozzarella and tomato slices in an alternating pattern to create an attractive presentation.
- Add Basil: Scatter the fresh basil leaves over the arranged slices, distributing them evenly for bursts of aromatic flavor.
- Season and Dress: Drizzle extra-virgin olive oil generously over the salad, then sprinkle flaky sea salt and freshly ground black pepper to taste, enhancing all the fresh ingredients.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Fresh mozzarella works best when cold but not straight from the refrigerator for optimal texture.
- Adjust the amount of olive oil and seasoning to personal preference.
- This salad is best served immediately but can be chilled briefly if prepared ahead.
- For a twist, balsamic glaze can be drizzled instead of olive oil.
Keywords: Caprese Salad, Italian Salad, Fresh Mozzarella, Tomato Basil Salad, No-Cook Recipe, Easy Appetizer
Find it online: https://kitchenbyclara.com/caprese-salad-recipe/
