Celeriac Soup Recipe
This creamy and comforting celeriac soup is a perfect way to enjoy the earthy flavors of celeriac blended with potatoes, aromatic onions, leeks, and garlic. Simmered in vegetable broth and optionally enriched with heavy cream, this hearty soup is deliciously smooth and garnished with fresh chives for a subtle herbal finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 1 1/2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 leek (white part only), diced
- 3 garlic cloves, finely chopped
- 2 celery ribs, diced
- 1 medium celeriac, peeled and cut into 1/2-inch cubes
- 1 large potato, peeled and cut into 1/2-inch cubes
Seasoning and Broth
- Kosher salt, to taste
- White pepper, to taste
- 4 1/2 cups vegetable broth (plus more if needed)
- 1 bay leaf
Finishing Touches
- 1/2 cup heavy cream (optional)
- Fresh chives, chopped (for garnish)
Instructions
- Sauté aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion, leek, and garlic. Cook for about 5 minutes until they soften, stirring gently to avoid browning.
- Cook vegetables: Add the diced celery, celeriac, and potato to the pot. Stir well and cook for another 5 to 10 minutes until the vegetables begin to soften. Season with kosher salt and white pepper according to your taste.
- Simmer the soup: Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 25 minutes or until all the vegetables are very tender and cooked through.
- Blend the soup: Remove the bay leaf. Using an immersion blender, puree the soup directly in the pot until smooth and creamy. Stir in the heavy cream if using, and adjust the seasoning with additional salt and pepper if needed.
- Serve: If the soup is thicker than desired, add more vegetable broth or cream to reach your preferred consistency. Serve hot, garnished with chopped fresh chives for a burst of color and flavor.
Notes
- For a vegan version, omit the heavy cream or substitute with coconut cream or cashew cream.
- You can prepare this soup in advance and reheat gently on the stovetop, adding extra broth if it thickens too much.
- Using an immersion blender makes blending easier and safer, but a countertop blender can be used carefully in batches.
- Adjust seasoning gradually, especially salt and pepper, as vegetable broths can vary in saltiness.
Keywords: Celeriac soup, creamy vegetable soup, vegetarian soup, fall soup recipe, easy soup, healthy soup
Find it online: https://kitchenbyclara.com/celeriac-soup-recipe/
