Chimichurri Chicken Salad Recipe
This Chimichurri Chicken Salad is a vibrant and flavorful dish combining tender shredded rotisserie chicken with a zesty, herbaceous chimichurri sauce made from fresh parsley, garlic, red chile, olive oil, and red wine vinegar. Perfect for a quick lunch or light dinner, it’s served best with toasted bread for a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Argentinian
Ingredients
Scale
Chimichurri Sauce
- 1/2 cup freshly chopped parsley
- 5 cloves garlic, minced
- 1 tbsp minced red chile
- 1/3 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
Chicken Salad
- 1 cup shredded rotisserie chicken
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Toasted bread, for serving
Instructions
- Prepare Chimichurri Sauce: In a medium bowl, whisk together the freshly chopped parsley, minced garlic, minced red chile, extra-virgin olive oil, and red wine vinegar until well combined to create a vibrant, flavorful sauce.
- Combine Chicken and Sauce: Add the shredded rotisserie chicken to the bowl with the chimichurri sauce. Season generously with kosher salt and freshly ground black pepper according to your taste preferences.
- Toss and Serve: Toss the chicken gently in the chimichurri mixture until it is evenly coated with the sauce. Serve immediately alongside toasted bread for a delightful and satisfying meal.
Notes
- You can adjust the amount of red chile based on your preferred spice level.
- For a fresher taste, use freshly cooked chicken instead of rotisserie if desired.
- This salad can be served warm or at room temperature.
- To make it a complete meal, consider adding a side of salad greens or roasted vegetables.
Keywords: chimichurri chicken salad, rotisserie chicken recipe, easy chicken salad, Argentine sauce recipe, quick lunch recipe
Find it online: https://kitchenbyclara.com/chimichurri-chicken-salad-recipe/
