Chinese Vegetable Soup Recipe
A light and flavorful Chinese Vegetable Soup featuring a medley of fresh vegetables simmered in a savory low-sodium vegetable broth, enhanced with garlic, ginger, soy sauce, and sesame oil. This comforting soup is quick to prepare and perfect for a healthy, nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
Soup Base
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 inch fresh ginger, chopped
Vegetables
- 1 medium carrot, sliced
- 3/4 cup mushrooms, sliced
- 1/2 cup celery, small-diced
- 1 head bok choy, sliced
Seasonings & Garnish
- 1 1/2 tablespoons soy sauce plus more to taste
- Salt and freshly ground black pepper to taste
- 1 1/4 teaspoons sesame oil
- 2 sprigs cilantro, chopped
- 1 green onion, sliced
Instructions
- Boil broth: Bring 4 cups of low-sodium vegetable broth to a boil over medium-high heat, preparing the base for the soup.
- Simmer vegetables: Lower the heat to a simmer and add the minced garlic, chopped ginger, sliced carrot, sliced mushrooms, diced celery, and sliced bok choy. Allow the soup to simmer gently for 6 to 8 minutes until the bok choy is tender but still vibrant.
- Season soup: Stir in 1 1/2 tablespoons of soy sauce, then season with salt and freshly ground black pepper to taste. Drizzle the sesame oil over the soup, enhancing the depth of flavor.
- Garnish and serve: Add the chopped cilantro and sliced green onion as a fresh garnish. Divide the soup into bowls and serve hot for a comforting, healthy meal.
Notes
- Use low-sodium vegetable broth to control salt levels and make the soup heart-healthy.
- Adjust soy sauce quantity to suit your preferred saltiness and flavor intensity.
- Feel free to add other vegetables like snap peas or baby corn for variety.
- For a bit of heat, sprinkle in some crushed red pepper flakes or chili oil.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Chinese vegetable soup, vegan soup, healthy soup, low sodium soup, quick vegetable soup, broth-based soup, easy Chinese recipe
Find it online: https://kitchenbyclara.com/chinese-vegetable-soup-recipe/
