Chocolate Covered Oreo Reindeer Cookies Recipe
These festive Chocolate Covered Oreo Reindeer Cookies are a delightful holiday treat featuring Oreo cookies transformed into adorable reindeer with pretzel antlers, candy eyes, and a bright red candy nose. Perfect for parties, gift-giving, or a fun family baking activity, these cookies combine crunchy pretzels and smooth chocolate coating for a delicious and visually charming snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (chilling time)
- Total Time: 25 minutes
- Yield: 20 reindeer cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookies and Decorations
- 20 double stuffed Oreo cookies
- 20 mini twist pretzels, cut in half
- 1 bag red hots (cinnamon candies)
- 1 package candy eyes
Chocolate Coating
- 1 lb chocolate candy coating (chocolate melts)
Instructions
- Prepare Pretzel Antlers: Cut the mini twist pretzels in half and set them aside carefully to use as the reindeer antlers.
- Trim Straws: Trim the straws to your desired length, then flatten one end of each straw which will help the straw attach firmly inside the Oreo cream filling.
- Insert Straws into Oreos: Melt the chocolate candy coating in the microwave in 30-second increments, stirring between each until smooth. Dip the flattened end of each straw into the melted chocolate to secure it, then gently insert that end into the cream center of each Oreo cookie. Repeat until all straws and Oreos are used.
- Chill to Set Straws: Place the Oreos with inserted straws onto a rimmed baking sheet lined with parchment paper and refrigerate for about 5 minutes to allow the chocolate to harden and secure the straws in place.
- Dip Oreos in Chocolate: Reheat the melted chocolate if needed to keep it smooth. Fully dip each Oreo cookie into the melted chocolate, then scrape off one side to remove excess chocolate for a flat surface.
- Add Facial Features: While the chocolate is still wet, place two candy eyes on each cookie and a single red hot candy for the nose to create the reindeer face.
- Attach Pretzel Antlers: Gently press one pretzel half on each side of the chocolate-covered Oreo to simulate the antlers, then place the cookies back on the baking sheet.
- Final Chill: Refrigerate the completed reindeer cookies for about 10 minutes until the chocolate coating completely hardens.
Notes
- Use double stuffed Oreos for a thicker cream center that better holds the straw.
- Ensure the chocolate coating is completely smooth to ease dipping and sticking.
- Work quickly once dipped in chocolate to apply candy eyes, nose, and pretzels before chocolate sets.
- If candy coating thickens, reheat gently in microwave to keep it fluid.
- These cookies should be stored in a cool place or refrigerated to maintain chocolate firmness.
- For variation, you can use white chocolate candy coating for a festive look.
Keywords: Chocolate covered Oreos, Reindeer cookies, Holiday cookies, Christmas treats, No bake cookies, Festive desserts
