Chopped Greek Salad Recipe
This Chopped Greek Salad is a fresh, vibrant, and easy-to-make dish featuring crisp cucumbers, juicy heirloom tomatoes, briny Kalamata olives, and tangy pepperoncini, all tossed with a zesty lemon-oregano dressing and topped with crumbled feta cheese. Perfect as a side or topped with grilled chicken skewers for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Herbs
- ½ medium red onion (thinly sliced)
- 2 medium heirloom tomatoes (diced)
- 3 medium Persian cucumbers (diced)
- ½ cup fresh dill (finely chopped)
- ¼ cup pepperoncini (finely sliced)
Other Ingredients
- 1 cup Kalamata olives (pitted and sliced)
- 6 ounces feta cheese (crumbled, about ¾ cup)
- ½ cup extra-virgin olive oil
- ½ lemon (juiced)
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon salt (more to taste)
Instructions
- Make the dressing: In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, dried oregano, and salt until well combined. Alternatively, you can place all dressing ingredients in a mason jar and shake vigorously. Set aside to let the flavors meld.
- Marinate the onions: Place the thinly sliced red onion into a small bowl and add the red wine vinegar. Using your hands, gently scrunch the onions to release their pungent flavor, then let them sit to marinate while you prepare the rest of the salad ingredients.
- Combine the salad ingredients: In a large serving bowl, add the diced cucumbers, diced heirloom tomatoes, and sliced Kalamata olives. Add the marinated red onions along with the finely chopped fresh dill. Toss everything gently to combine evenly.
- Add dressing and feta: Drizzle the prepared lemon-oregano dressing over the salad mixture. Crumble the feta cheese on top. Toss the salad again just before serving to distribute the cheese and dressing.
- Serve: Serve the chopped Greek salad immediately, ideally accompanied by warm pita bread and your choice of protein, such as grilled chicken skewers, which make a delicious topping.
Notes
- Marinating the red onions in vinegar softens their bite and adds a tangy depth to the salad.
- Use fresh, ripe heirloom tomatoes for optimal flavor and texture.
- Adjust salt to taste depending on the saltiness of your feta and olives.
- You can add grilled chicken skewers to the salad to turn it into a complete meal.
- Serve immediately to enjoy the freshest flavors and crisp textures.
Keywords: Greek salad, chopped salad, feta salad, vegetarian salad, Mediterranean salad, fresh salad, quick salad recipe
Find it online: https://kitchenbyclara.com/chopped-greek-salad-recipe/
