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Churrasco with Chimichurri Recipe

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★★★★★

5 from 106 reviews

Churrasco is a classic South American dish featuring perfectly grilled flank steak seasoned simply with salt and pepper and served with vibrant chimichurri sauce. This recipe delivers tender, flavorful meat with a smoky char, ideal for an elegant yet easy weekend meal or a backyard barbecue.

Ingredients

Scale

For the Steak

  • 1 (1 1/2-lb.) flank steak (about 1/2″ thick), cut in half crosswise
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For Serving

  • Chimichurri sauce, for serving

Instructions

  1. Prepare the Grill: Preheat your grill to medium-high heat and allow it to heat for about 5 minutes to ensure it is hot enough for searing the steak properly.
  2. Season the Steak: Pat the flank steak dry thoroughly with paper towels to remove any moisture, then season generously on both sides with kosher salt and freshly ground black pepper to enhance the steak’s natural flavors.
  3. Grill the Steak: Place the steak on the hot grill and cook for approximately 6 minutes per side for medium-rare doneness. Adjust cooking time based on the steak’s thickness and your desired level of doneness.
  4. Rest the Steak: Remove the steak from the grill and transfer to a cutting board. Let it rest for 10 minutes; this allows the juices to redistribute, keeping the meat juicy and tender when sliced.
  5. Slice and Serve: Thinly slice the steak against the grain to maximize tenderness, then transfer the slices to a platter. Spoon chimichurri sauce generously over the steak before serving for a bright, herbaceous finish.

Notes

  • Resting the steak is critical to retain juices and ensure a tender bite.
  • Cutting against the grain of the meat helps make the steak easier to chew.
  • Adjust grill temperatures and cooking time depending on your grill type and steak thickness.
  • Chimichurri can be made ahead and stored in the refrigerator for up to one week.
  • For variations, try marinating the steak briefly in olive oil and garlic before grilling.

Keywords: Churrasco, flank steak, grilled steak, chimichurri, South American recipe, barbecue steak

Find it online: https://kitchenbyclara.com/churrasco-with-chimichurri-recipe/