Coconut Candy Recipe
Deliciously simple Coconut Candy made with melted butter, vanilla, powdered sugar, and sweetened coconut flakes. These no-bake treats are quick to prepare, shaped into bite-sized balls, optionally decorated with chocolate, and chilled until firm—a perfect sweet snack or dessert for coconut lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: About 24 candies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon vanilla extract
- pinch kosher salt
- 2 cups powdered sugar
- 3 cups flaked sweetened coconut
- Melted dark or white chocolate (for decorating, optional)
Instructions
- Mix ingredients: In a mixing bowl, combine the melted unsalted butter, vanilla extract, a pinch of kosher salt, powdered sugar, and flaked sweetened coconut. Stir thoroughly until the mixture is fully combined and has a sticky, cohesive texture.
- Shape balls: Using your hands, form the mixture into 1-inch diameter balls. Gently press down the center of each ball slightly to create a small indentation. If desired, add a small dot or drizzle melted dark or white chocolate on top of each candy for decoration.
- Chill: Place the formed coconut candies onto a plate or tray and refrigerate for about 20 minutes to allow them to firm up for easier handling and a better texture when eaten.
Notes
- Use sweetened coconut flakes for the best flavor balance.
- Melted chocolate decoration is optional but adds a nice touch and contrast.
- Store the candies in an airtight container in the refrigerator for up to one week.
- For a firmer texture, chill longer or briefly freeze before serving.
- You can substitute unsalted butter with coconut oil for a different flavor profile.
Keywords: Coconut candy, no-bake coconut treats, coconut balls, sweet coconut recipe, easy coconut candy
Find it online: https://kitchenbyclara.com/coconut-candy-recipe/
