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Cookie Dough Truffles Recipe

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★★★★★

4.6 from 432 reviews

Rich and indulgent cookie dough truffles made with a safe-to-eat heat-treated flour cookie dough, coated in smooth, melted semi-sweet chocolate, perfect for a no-bake treat that’s easy to make and irresistible to eat.

Ingredients

Scale

Cookie Dough

  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2 Tablespoons (30ml) milk (any kind)
  • 1/2 teaspoon pure vanilla extract or vanilla bean paste
  • 1 and 1/4 cups (156g) heat-treated all-purpose flour (spooned & leveled)
  • 1/2 teaspoon salt
  • 1/2 cup (90g) mini chocolate chips

Coating

  • 8 ounces (226g) semi-sweet or bittersweet chocolate, finely chopped (two 4-ounce baking bars)
  • 1/2 teaspoon vegetable oil or coconut oil
  • Optional for garnish: flaky sea salt and/or chocolate sprinkles

Instructions

  1. Cream Butter and Sugars: In a large bowl, use a handheld or stand mixer fitted with a paddle attachment to cream together the softened butter, light brown sugar, and granulated sugar on medium-high speed until the mixture is light and fluffy, about 3 minutes. This step ensures a smooth and airy dough base.
  2. Add Wet Ingredients: Pour in the milk and vanilla extract, then beat on high speed until everything is fully combined. Scrape down the sides and bottom of the bowl as necessary to ensure even mixing.
  3. Incorporate Dry Ingredients and Chocolate Chips: Add the heat-treated all-purpose flour and salt to the bowl, then beat on medium speed until just combined. Stir in the mini chocolate chips by mixing until distributed, resulting in a thick and slightly sticky cookie dough.
  4. Shape Dough Balls: Line a large baking sheet with parchment paper or a silicone baking mat. Roll the dough into approximately 1 tablespoon-sized balls and place them spaced evenly on the prepared sheet. Refrigerate for at least 1 hour or up to 24 hours to allow the dough balls to firm up. If refrigerating space is limited, use a parchment-lined plate instead of a sheet.
  5. Melt the Chocolate Coating: Place the finely chopped semi-sweet or bittersweet chocolate along with the vegetable or coconut oil in a medium, heat-proof bowl or a deep glass 2-cup measuring cup for easy dipping. Melt using a double boiler or microwave in 20-second increments, stirring well between each until the chocolate is completely melted and smooth.
  6. Coat the Dough Balls: Working with one dough ball at a time, use a fork or candy dipping tool to submerge and swirl it into the melted chocolate, ensuring full coverage. Lift the ball out carefully and tap the fork/tool gently against the side of the bowl or measuring cup to remove excess chocolate. Slide the coated truffle off the fork/tool onto a lined plate or baking sheet. While the chocolate is still wet, optionally sprinkle with flaky sea salt or chocolate sprinkles for garnish.
  7. Set the Truffles: Refrigerate the coated truffles for at least 20 minutes to allow the chocolate coating to firm up completely.
  8. Store: Once set, store the truffles in an airtight container layered with parchment or wax paper in the refrigerator for up to 10 days to maintain freshness.

Notes

  • Heat-treated flour is used to eliminate the risk of consuming raw flour. To heat-treat flour at home, spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes, stirring halfway.
  • Use softened butter at room temperature for smooth creaming with sugars.
  • For a dairy-free version, substitute milk with a non-dairy alternative and use coconut oil for coating the chocolate.
  • Be sure to chill the dough balls well so they hold their shape during the chocolate coating process.
  • Storage in the refrigerator is essential to keep the truffles firm and fresh.
  • You can customize the coating with white chocolate or add nuts to the dough for variation.

Keywords: cookie dough truffles, no-bake truffles, edible cookie dough, chocolate coated truffles, easy dessert, party treats, homemade truffles

Find it online: https://kitchenbyclara.com/cookie-dough-truffles-recipe/