Copycat Cracker Barrel Hashbrown Casserole Recipe
This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy, and comforting side dish featuring shredded hashbrowns baked with sharp cheddar cheese, sour cream, and savory seasonings. Perfectly golden and bubbly, it mirrors the beloved restaurant classic and makes a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 32 ounces frozen shredded hashbrowns (thawed)
- 8 ounces shredded sharp cheddar cheese (divided)
- 6 tablespoons melted butter
- 10.5-ounce can cream of cheddar soup
- 1 1/2 cups sour cream
- 2 tablespoons dried minced onion
- 2 teaspoons chicken Better than Bouillon
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish thoroughly to prevent sticking and ensure easy serving after baking.
- Mix Cheese and Sauces: In a large mixing bowl, combine 1 1/4 cups of shredded sharp cheddar cheese, 6 tablespoons of melted butter, one 10.5-ounce can of cream of cheddar soup, 1 1/2 cups sour cream, 2 tablespoons dried minced onion, 2 teaspoons chicken Better than Bouillon, 1 teaspoon garlic powder, and salt and pepper to taste. Stir the mixture well until all ingredients are fully incorporated.
- Add Hashbrowns: Gently fold in the thawed 32 ounces of shredded hashbrowns into the cheese and sauce mixture. Make sure the hashbrowns are evenly coated without breaking them up too much.
- Assemble in Baking Dish: Spread the hashbrown mixture evenly into the prepared baking dish. Then sprinkle the remaining shredded cheddar cheese (about 6 3/4 ounces) evenly over the top to create a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 50-55 minutes. The casserole should be bubbly and golden brown on top when done.
- Serve and Enjoy: Remove from oven and let the casserole cool slightly before serving. Enjoy this creamy, cheesy comfort dish as a perfect side for breakfasts, dinners, or holiday gatherings.
Notes
- Thaw the frozen hashbrowns completely and drain excess moisture if needed to avoid a watery casserole.
- You can substitute cream of cheddar soup with cream of mushroom or cream of chicken soup for a slight variation.
- For a slightly healthier version, use reduced-fat sour cream and cheese.
- Make sure to grease the baking dish well to prevent sticking.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to baking time if cold from the fridge.
Keywords: hashbrown casserole, Cracker Barrel copycat, cheesy hashbrowns, baked casserole, comfort food, side dish
