Copycat Panera Style Soufflés Recipe
Learn how to make delicious Copycat Panera Style Soufflés at home with this easy recipe. These savory soufflés are perfect for a fancy brunch or a special weekend breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Brunch, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 puff pastry sheet, store bought (defrosted according to package directions)
Egg Mixture:
- 3 large eggs (or 4 medium eggs)
- 1/4 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella, shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
Filling:
- 1/2 cup sun dried tomatoes in oil, drained
- 4 slices prosciutto
- 1 tsp fresh rosemary, chopped
Instructions
- Preheat the oven: Preheat the oven to 400 degrees. Butter 4 ramekins or 1 9″ pie dish and set aside.
- Prepare the egg mixture: Whisk eggs in a bowl, season with salt and pepper. Add heavy cream and cheeses, mix well, and set aside.
- Prepare the pastry: Unroll puff pastry, cut into 4 pieces, and place in ramekins. Prick holes in the bottom with a fork.
- Assemble the soufflés: Distribute tomatoes and prosciutto, pour egg mixture, sprinkle with rosemary, fold pastry corners to center, and brush with egg wash.
- Bake: Bake for 30-35 minutes until golden and puffed.
Notes
- You can customize the fillings with your favorite ingredients like spinach, mushrooms, or different cheeses.
- Ensure the puff pastry is properly defrosted to avoid any issues with the texture.
Nutrition
- Serving Size: 1 soufflé
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 160mg
Keywords: Copycat Panera, Soufflés, Brunch, Breakfast, Savory, Easy Recipe
Find it online: https://kitchenbyclara.com/copycat-panera-style-souffles-recipe/
