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Cream Cheese Pie Recipe

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★★★★★

4.5 from 67 reviews

A creamy and delicious cream cheese pie featuring a graham cracker crust baked to perfection and filled with a smooth, sweetened cream cheese mixture. This easy-to-make dessert is perfect for any occasion and can be served chilled with whipped cream or fruit compote.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 3 1/2 tablespoons granulated sugar
  • 1/3 cup unsalted butter, melted

Filling

  • 12 ounces cream cheese, at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs, at room temperature

To Serve (Optional)

  • Whipped cream or fruit compote

Instructions

  1. Mix crust: In a medium bowl, combine the graham cracker crumbs, 3 1/2 tablespoons granulated sugar, and melted unsalted butter. Stir well until the mixture is evenly blended and resembles damp sand.
  2. Bake crust: Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even layer. Bake in a preheated oven at 350°F (175°C) for 6-8 minutes until set and slightly golden. Remove from oven and allow to cool completely.
  3. Beat filling: In a mixing bowl, beat the cream cheese until smooth and creamy. Add 3/4 cup granulated sugar, lemon juice, and vanilla extract, continuing to beat until well combined. Add eggs one at a time, blending each just until incorporated to create a smooth filling.
  4. Bake pie: Pour the cream cheese filling into the cooled crust, spreading evenly. Bake at 350°F (175°C) for 25-30 minutes until the filling is set but still slightly jiggly in the center. Remove from oven and cool to room temperature.
  5. Refrigerate: Chill the pie in the refrigerator for at least 4 hours to fully set and develop flavor.
  6. Serve: Serve the cream cheese pie chilled, optionally topped with whipped cream or fruit compote for added flavor and decoration.

Notes

  • Ensure cream cheese and eggs are at room temperature to prevent lumps in the filling.
  • Do not overbeat the eggs to avoid cracking during baking.
  • Allow the pie to fully cool before refrigerating to avoid condensation.
  • For a stronger lemon flavor, add a teaspoon of lemon zest to the filling.
  • This pie is best served chilled and consumed within 2-3 days for freshness.

Keywords: cream cheese pie, graham cracker crust, easy dessert, baked cream cheese dessert, no-bake crust, lemon cream cheese pie

Find it online: https://kitchenbyclara.com/cream-cheese-pie-recipe/