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Creamy Garden Peas Recipe

4.4 from 84 reviews

This Creamy Garden Peas recipe features tender frozen peas cooked to perfection and enveloped in a rich, velvety sauce made with butter, flour, milk, and a touch of sugar and pepper. It’s a comforting side dish that pairs beautifully with a variety of main courses, delivering a subtle sweetness and creamy texture that highlights the natural flavor of peas.

Ingredients

Scale

Ingredients

  • 1 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1 package (10 ounces) frozen peas
  • 1 tablespoon all-purpose flour
  • 1/2 cup whole milk
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Instructions

  1. Cook Peas: Follow the instructions on the package to cook the frozen peas until tender but still firm. Drain the water thoroughly once cooked.
  2. Melt Butter: Warm a small saucepan over medium heat and melt the butter until fully liquified without browning.
  3. Make Roux: Add the flour, salt, and pepper to the melted butter. Stir continuously until the mixture forms a smooth paste with no lumps, cooking out the raw flour taste.
  4. Add Milk And Sugar: Slowly pour in the milk while stirring constantly to avoid lumps. Then stir in the sugar to balance the flavors.
  5. Thicken Sauce: Continue stirring the mixture over medium heat for 1 to 2 minutes, until the sauce thickens to a creamy consistency.
  6. Combine Peas And Sauce: Add the drained peas to the sauce, gently stirring to coat them evenly. Warm everything through on low heat before serving.

Notes

  • Use whole milk for the creamiest texture, but you can substitute with 2% milk for a lighter version.
  • Be sure to stir constantly when adding the milk to avoid a lumpy sauce.
  • If you prefer, fresh peas can be used, adjusting cooking time accordingly.
  • This dish can be served warm or at room temperature.
  • For extra flavor, garnish with freshly chopped mint or parsley before serving.

Keywords: creamy peas, garden peas, side dish, comfort food, easy peas recipe