Creamy Sun-Dried Tomato Chicken Bake Recipe
This Creamy Chicken Bake is a flavorful and comforting dish featuring tender chicken breasts baked in a rich, creamy sauce made with sun-dried tomatoes, cream cheese, and Parmesan. Enhanced with herbs and fresh spinach, it’s an easy oven-baked recipe perfect for a satisfying dinner when paired with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Sauce and Add-ins
- 2/3 cup chopped sun-dried tomatoes (drained of oil)
- 2/3 cup heavy cream
- 2 ounces cream cheese (softened)
- 1/3 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese (divided)
- 1 cup chopped fresh spinach
Instructions
- Preheat oven: Preheat your oven to 400°F (204°C) to prepare for baking the chicken evenly and thoroughly.
- Season chicken: Lightly grease a 9×13-inch baking dish. Place the chicken breasts in the dish and evenly season them with onion powder, paprika, Italian seasoning, dried oregano, salt, and pepper for a balanced and flavorful base.
- Add tomatoes: Evenly distribute the drained, chopped sun-dried tomatoes over the seasoned chicken breasts to add a tangy and rich layer of flavor.
- Whisk sauce: In a bowl, combine and whisk together the heavy cream, softened cream cheese, low-sodium chicken broth, garlic powder, and all-purpose flour until smooth. Stir in half of the grated Parmesan cheese to incorporate a creamy, cheesy texture.
- Bake: Pour the prepared creamy sauce over and around the chicken breasts in the baking dish. Sprinkle the remaining Parmesan cheese evenly on top. Bake uncovered for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce has thickened to a creamy consistency.
- Stir spinach: Remove the baking dish from the oven and stir in the chopped fresh spinach. Allow it to sit for a couple of minutes so the residual heat wilts the spinach, adding freshness and nutrition to the dish.
- Serve: Plate the chicken breasts generously smothered with the creamy sauce and garnish. Serve alongside your choice of rice, quinoa, or steamed vegetables for a complete and satisfying meal.
Notes
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- You can substitute fresh spinach with kale or Swiss chard if preferred.
- For a lower-fat option, replace heavy cream with half-and-half, but the sauce may be less rich.
- Sun-dried tomatoes packed in oil should be drained well to avoid excess oiliness in the dish.
- This dish pairs well with garlic bread, mashed potatoes, or a light salad.
Keywords: Creamy chicken bake, baked chicken breasts, sun-dried tomatoes chicken, creamy Parmesan chicken, easy chicken dinner
