Crispy Baked Carrot Chips Recipe
Crispy and flavorful carrot chips baked to perfection in the oven, seasoned with a blend of garlic, onion, cayenne, and fresh parsley garnish. A healthy and delicious alternative to traditional potato chips, perfect for snacking or serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Carrot Chips Ingredients
- 4 large carrots, peeled and sliced thinly into rounds
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch cayenne pepper
- Fresh parsley, chopped (for garnish)
- Preferred sauce for dipping
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the carrot chips evenly until crispy.
- Toss Carrots: In a mixing bowl, toss the thinly sliced carrot rounds with olive oil, kosher salt, black pepper, garlic powder, onion powder, and a pinch of cayenne pepper until all pieces are evenly coated with the seasoning.
- Arrange Carrots: Spread the seasoned carrot slices out in a single layer on a baking sheet lined with parchment paper. This ensures even baking and prevents sticking.
- Bake Chips: Bake the carrots in the preheated oven for 10 to 15 minutes, flipping the slices halfway through the baking time to achieve consistent crispiness on both sides.
- Garnish and Serve: Once crispy and golden, remove the carrot chips from the oven, sprinkle with freshly chopped parsley, and serve immediately with your preferred dipping sauce for a delightful snack.
Notes
- Thinly slicing the carrots ensures they become crispy rather than soggy.
- Flipping the chips halfway through baking helps them cook evenly on both sides.
- Keep a close eye in the last few minutes to prevent burning, as baking times can vary with oven differences.
- You can experiment with different spices like smoked paprika or cumin for varied flavors.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to two days.
Keywords: carrot chips, healthy snacks, baked carrot chips, gluten free snack, vegetable chips, easy snack recipe
Find it online: https://kitchenbyclara.com/crispy-baked-carrot-chips-recipe/
