Print

Crockpot Kielbasa and Green Beans Recipe

Crockpot Kielbasa and Green Beans Recipe
Print Recipe

★★★★★

5.1 from 28 reviews

This Crockpot Kielbasa and Green Beans recipe combines savory kielbasa with fresh green beans, potatoes, and flavorful seasonings for a hearty and delicious one-pot meal.

Ingredients

Scale

Kielbasa and Vegetables:

  • 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
  • 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
  • 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Seasonings:

  • 1 cup (240 ml) low-sodium chicken broth
  • 2 tablespoons butter, cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper

Instructions

  1. Add Ingredients: Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
  2. Season: Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add Broth: Pour chicken broth over the top and dot with butter pieces.
  4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender and flavors are well combined.
  5. Stir: Gently stir halfway through cooking for even cooking and flavor distribution.
  6. Garnish and Serve: Sprinkle with fresh parsley and Parmesan cheese before serving, if desired.

Notes

  • You can customize this recipe by adding other vegetables like carrots or bell peppers.
  • For a spicier kick, consider adding red pepper flakes or hot sauce.

Nutrition

Keywords: Crockpot Kielbasa, Green Beans, One-Pot Meal, Slow Cooker Recipe

Find it online: https://kitchenbyclara.com/crockpot-kielbasa-and-green-beans-recipe/