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CRUMBL churro cookie copycat recipe

CRUMBL churro cookie copycat recipe
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★★★★★

4.9 from 12 reviews

This CRUMBL churro cookie copycat recipe will have you craving more with its irresistible combination of a soft, buttery cookie coated in cinnamon sugar and topped with a delightful churro buttercream. Perfect for satisfying your sweet tooth!

Ingredients

Scale

Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon

Cookie Dough:

  • 2 sticks butter
  • 1 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla flavoring
  • 1/4 tsp lemon juice
  • 2 & 3/4 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 & 1/4 tsp cinnamon
  • 1/4 tsp salt

Churro Buttercream:

  • 1 stick butter
  • 1 & 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tsp vanilla flavoring
  • 2–3 tbsp heavy cream

Instructions

  1. Cinnamon Sugar Coating: In a medium bowl, mix 1/4 cup granulated sugar and cinnamon. Set aside.
  2. Prepare Cookie Dough: Cream butter, brown sugar, and granulated sugar until light and creamy. Add egg, egg yolk, lemon juice, and vanilla; mix. Add flour, cornstarch, baking powder, baking soda, cinnamon, and salt; mix until combined.
  3. Shape Cookies: Scoop dough into balls, roll in cinnamon sugar, flatten, and bake at 350F for 10 minutes.
  4. Prepare Churro Buttercream: Beat butter, sugars, cinnamon, vanilla, and cream until fluffy.
  5. Frost Cookies: Pipe or spread buttercream on cooled cookies.
  6. Finish: Sprinkle cinnamon sugar mixture on frosted cookies and enjoy!

Notes

  • You can adjust the thickness of the buttercream by controlling the amount of heavy cream added.
  • For a quicker frosting method, use a ziplock bag with a corner snipped off.

Nutrition

Keywords: CRUMBL, churro, cookie, copycat, dessert, buttercream, cinnamon sugar

Find it online: https://kitchenbyclara.com/crumbl-churro-cookie-copycat-recipe/