Print

Crunchy Roll Sushi Recipe

Print Recipe

★★★★★

4.8 from 501 reviews

This Crunchy Roll Sushi recipe combines crispy shrimp tempura and creamy avocado wrapped in seasoned sushi rice and nori seaweed, all coated with toasted panko breadcrumbs for an extra crunch. Easy to prepare at home, this sushi roll offers a delightful texture contrast and savory flavors, perfect for sushi lovers looking to make something special without complicated techniques.

Ingredients

Scale

Seaweed and Rice

  • 1 sheet nori (seaweed)
  • 1/2 cup prepared sushi rice

Fillings

  • 4 pieces shrimp tempura (prepared)
  • 1 medium avocado, sliced

Coating

  • 5 tablespoons panko breadcrumbs, toasted

Instructions

  1. Position nori: Place the nori sheet on a sushi rolling mat with the rough side facing up for better rice adhesion.
  2. Spread rice: Evenly spread the prepared sushi rice across the nori, leaving a small margin around the edges to prevent overflow when rolling. Flip the nori over so the rice side is facing down, preparing for filling placement.
  3. Add fillings: Arrange the shrimp tempura pieces in a line along one edge of the nori, then layer the sliced avocado evenly on top of the shrimp for a creamy texture contrast.
  4. Roll sushi: Using the sushi mat, carefully and tightly roll the sushi away from you, making sure the fillings stay in place and the roll is secure.
  5. Coat panko: Sprinkle the toasted panko breadcrumbs evenly over the exterior of the sushi roll, then gently press them to adhere to the rice surface, adding a crispy finish.
  6. Slice roll: With a very sharp knife, slice the sushi roll into 6 equal pieces. Use a wet knife or clean it between cuts to ensure clean slices.

Notes

  • Use freshly cooked and properly seasoned sushi rice for the best texture and flavor.
  • Make sure the panko breadcrumbs are lightly toasted to add a subtle nutty crunch.
  • Keep your knife wet or clean between slices to avoid sticking and to get clean cuts.
  • For best results, serve immediately after assembling to enjoy the crispy panko coating.
  • Shrimp tempura can be store-bought or homemade, but should be crisp and properly drained of excess oil.

Keywords: Crunchy Roll Sushi, shrimp tempura sushi, avocado sushi roll, panko sushi roll, Japanese appetizer

Find it online: https://kitchenbyclara.com/crunchy-roll-sushi-recipe/