Name: Easy Sautéed Fresh Green Beans With Crispy Prosciutto Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian
Ingredients: 3 tablespoons salted butter, divided; 2 ounces prosciutto, chopped; 2 small shallots, thinly sliced; 1 pound green beans, trimmed; Salt, to taste; Black pepper, to taste

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Introduction

These Easy Sautéed Fresh Green Beans with Crispy Prosciutto make a flavorful and simple side dish. The crisp prosciutto adds a savory crunch that pairs perfectly with tender green beans sautéed in butter and shallots.

A white rectangular dish filled with bright green cooked green beans as the bottom layer, topped with a layer of golden brown sautéed onions and crispy bacon pieces spread evenly over the green beans. A vintage silver spoon rests inside the dish on the left side. The dish sits on a white marbled surface with a small white bowl of dark red cranberry sauce to the left, part of a white dish with stuffing below left, and a metal bowl with mashed potatoes and a spoon below right. Salt and pepper shakers and a white cloth napkin are visible in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons salted butter (divided)
2 ounces prosciutto (chopped)
2 small shallots (thinly sliced)
1 pound green beans (trimmed)
Salt and pepper to taste

Instructions

Step 1: In a large skillet over medium heat, melt 1 tablespoon of the butter. When the froth begins to subside, add the chopped prosciutto and sliced shallots.
Step 2: Cook until the prosciutto is crispy and the shallots are softened, about 3 minutes. Remove the prosciutto and shallots from the pan and set aside.
Step 3: Add the remaining 2 tablespoons of butter to the skillet and let it melt. Add the trimmed green beans and sauté until tender and slightly browned, about 4-5 minutes.
Step 4: Return the prosciutto and shallots to the pan, toss to combine everything well. Season with salt and pepper to taste, then serve immediately.

Tips & Variations

For extra flavor, sprinkle a squeeze of fresh lemon juice over the beans before serving.
Substitute prosciutto with crispy bacon if preferred.
If you like your green beans more tender, add a splash of water to the pan and cover for a minute or two while cooking.

Storage

Store leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain crispness, or microwave briefly.

How to Serve

The dish is presented in a white rectangular dish filled with vibrant green beans forming the bottom layer, arranged neatly with a glossy texture. On top of the beans, there is a scattering of crispy, golden-brown sautéed onions that add a soft, curly texture and light color contrast. Mixed throughout the onions are small pieces of reddish-brown prosciutto, adding a rich and slightly crispy texture with a salty appearance. A vintage silver spoon rests on the left side of the dish, slightly buried in the green beans, reflecting light subtly. The background shows a soft, white marbled texture that complements the fresh and warm colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Frozen green beans can be used, but fresh green beans work best for texture and flavor. If using frozen, thaw and drain well before sautéing.

How do I make prosciutto crispy without burning it?

Cook prosciutto over medium heat and watch closely, stirring occasionally. Remove it from the pan as soon as it turns crisp to prevent burning.