Easy Shrimp Cocktail Sauce Recipe
This Easy Shrimp Cocktail Sauce recipe is a quick and simple way to elevate your shrimp appetizer. Made with ketchup, lemon juice, and prepared horseradish, this classic sauce pairs perfectly with chilled, cooked shrimp for a refreshing and tangy bite that’s perfect for parties or a light snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Sauce Ingredients
- 1 cup ketchup (homemade or store-bought)
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
Shrimp
- 1 1/2 lbs large, cooked, tail-on shrimp, rinsed with cold water
Instructions
- Combine Ingredients: Add ketchup, lemon juice, and prepared horseradish into a mixing bowl and stir well to combine all ingredients evenly.
- Adjust Flavor: Taste the sauce and adjust according to preference by adding more horseradish for spiciness or more ketchup for a milder flavor.
- Chill and Serve: Refrigerate the sauce for several hours or preferably overnight to let the flavors meld. Serve the chilled cocktail sauce alongside cold, cooked shrimp.
Notes
- The cocktail sauce can be made ahead and stored in the refrigerator for up to 3-4 days.
- Use large, cooked shrimp with tails on for an attractive presentation and easy handling.
- Adjust horseradish carefully to control the heat level of the sauce.
Keywords: shrimp cocktail sauce, easy cocktail sauce, shrimp appetizer, homemade cocktail sauce, party appetizer
Find it online: https://kitchenbyclara.com/easy-shrimp-cocktail-sauce-recipe/
