Easy Turkey Meatloaf Recipe
This easy turkey meatloaf recipe is a simple, healthy twist on the classic comfort food favorite. Ground turkey is combined with oats, breadcrumbs, and seasonings to create a moist, flavorful loaf topped with a tangy tomato glaze. Perfect for a weeknight dinner, it’s baked to juicy perfection and ready in just over an hour.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Meatloaf
- 2 pounds ground turkey
- 1/2 cup old fashioned oats
- 1/2 cup plain breadcrumbs
- 1/2 cup grated onion
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Glaze
- 8 oz tomato sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat and Prepare: Preheat your oven to 400º F (204º C) and line a baking tray with foil for easy cleanup.
- Mix Meatloaf Ingredients: In a large bowl, combine ground turkey, oats, breadcrumbs, grated onion, eggs, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well blended.
- Form the Loaf: Transfer the meat mixture onto the prepared baking tray and shape it into a loaf form, ensuring it’s compact but not too dense.
- Prepare the Glaze: In a separate bowl, mix together the tomato sauce, brown sugar, and yellow mustard. Pour this glaze evenly over the entire surface of the meatloaf, coating it completely.
- Bake: Place the meatloaf in the oven and bake for 55 to 60 minutes, or until the internal temperature reaches 160º F (71º C) to ensure it is fully cooked.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. This allows the juices to redistribute, making the meatloaf moist. Slice and serve warm.
Notes
- Using a meat thermometer is the best way to ensure the meatloaf reaches a safe internal temperature without overcooking.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or additional oats.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Try adding diced bell peppers or shredded carrots to the meat mixture for extra vegetables.
- Letting the meatloaf rest before slicing is crucial to maintain moisture and texture.
Keywords: turkey meatloaf, healthy meatloaf, easy dinner, baked meatloaf, ground turkey recipe
Find it online: https://kitchenbyclara.com/easy-turkey-meatloaf-recipe/
