Egg Stir-Fry Recipe
This quick and savory Egg Stir-Fry recipe combines fluffy scrambled eggs with sautéed onions, bell peppers, and garlic, finished with a light soy sauce for an easy and delicious meal perfect for breakfast, lunch, or dinner.
- Author: Clara
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Eggs
- 4 large eggs
- Salt (to taste)
- Black pepper (to taste)
Vegetables
- 1 small onion, thinly sliced
- 1/2 large bell pepper, sliced
- 3 garlic cloves, minced
- 1 green onion, chopped (plus more for garnish)
Other
- 1 tablespoon vegetable oil (divided)
- 1 tablespoon light soy sauce
- Beat eggs: Crack the eggs into a bowl, add a pinch of salt and black pepper, and beat them together until fully combined to prepare for scrambling.
- Scramble eggs: Heat half a tablespoon of vegetable oil in a large skillet over medium-high heat. Pour in the beaten eggs and stir gently until they are softly scrambled but still moist. Remove the eggs and set aside.
- Sauté vegetables: In the same skillet, add the remaining half tablespoon of oil. Add the thinly sliced onion, sliced bell pepper, and minced garlic, and sauté for 2 to 3 minutes until the vegetables are just softened and fragrant.
- Stir-fry: Return the scrambled eggs to the skillet with the sautéed vegetables. Drizzle the light soy sauce over the mixture and stir-fry everything together for an additional 1 to 2 minutes to meld the flavors.
- Garnish: Stir in the chopped green onion, adjust seasoning with salt and pepper if needed, and serve immediately, garnished with extra green onion for freshness and color.
Notes
- Use fresh vegetables for the best flavor and texture.
- Adjust soy sauce quantity based on your salt preference.
- This dish can be served as a quick meal on its own or with steamed rice for a more filling option.
- For a spicier version, consider adding some chopped chili peppers or a dash of hot sauce.
Keywords: egg stir-fry, scrambled eggs, quick stir-fry, easy egg recipe, sautéed vegetables, light soy sauce