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Egg Stir-Fry Recipe

★★★★★

4.7 from 131 reviews

This quick and savory Egg Stir-Fry recipe combines fluffy scrambled eggs with sautéed onions, bell peppers, and garlic, finished with a light soy sauce for an easy and delicious meal perfect for breakfast, lunch, or dinner.

Ingredients

Scale

Eggs

  • 4 large eggs
  • Salt (to taste)
  • Black pepper (to taste)

Vegetables

  • 1 small onion, thinly sliced
  • 1/2 large bell pepper, sliced
  • 3 garlic cloves, minced
  • 1 green onion, chopped (plus more for garnish)

Other

  • 1 tablespoon vegetable oil (divided)
  • 1 tablespoon light soy sauce

Instructions

  1. Beat eggs: Crack the eggs into a bowl, add a pinch of salt and black pepper, and beat them together until fully combined to prepare for scrambling.
  2. Scramble eggs: Heat half a tablespoon of vegetable oil in a large skillet over medium-high heat. Pour in the beaten eggs and stir gently until they are softly scrambled but still moist. Remove the eggs and set aside.
  3. Sauté vegetables: In the same skillet, add the remaining half tablespoon of oil. Add the thinly sliced onion, sliced bell pepper, and minced garlic, and sauté for 2 to 3 minutes until the vegetables are just softened and fragrant.
  4. Stir-fry: Return the scrambled eggs to the skillet with the sautéed vegetables. Drizzle the light soy sauce over the mixture and stir-fry everything together for an additional 1 to 2 minutes to meld the flavors.
  5. Garnish: Stir in the chopped green onion, adjust seasoning with salt and pepper if needed, and serve immediately, garnished with extra green onion for freshness and color.

Notes

  • Use fresh vegetables for the best flavor and texture.
  • Adjust soy sauce quantity based on your salt preference.
  • This dish can be served as a quick meal on its own or with steamed rice for a more filling option.
  • For a spicier version, consider adding some chopped chili peppers or a dash of hot sauce.

Keywords: egg stir-fry, scrambled eggs, quick stir-fry, easy egg recipe, sautéed vegetables, light soy sauce