Favorite Pumpkin French Toast Recipe
Indulge in the comforting flavors of fall with this delicious Pumpkin French Toast recipe. Perfect for a cozy weekend breakfast or brunch, this dish is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 4 slices wheat sandwich bread
Egg Mixture:
- 2 eggs
- ¼ cup pumpkin puree
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon pumpkin pie spice
Others:
- 2 tablespoons unsalted butter
- Maple syrup, applesauce, yogurt, and/or diced fruit (optional for serving)
Instructions
- Cut Bread: Cut bread into sticks or leave whole.
- Mix Ingredients: In a bowl, combine eggs, pumpkin puree, milk, vanilla, cinnamon, and pumpkin pie spice.
- Cook Bread: Dip bread in egg mixture, then cook in a buttered pan until golden brown.
- Serve: Enjoy warm with optional toppings.
Notes
- You can use brioche or challah bread for a richer flavor.
- Feel free to adjust the spices to suit your taste preferences.
- For a sweeter version, add a touch of brown sugar to the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 195mg
Keywords: Pumpkin French Toast, Fall Breakfast Recipe, French Toast Sticks, Pumpkin Spice
Find it online: https://kitchenbyclara.com/favorite-pumpkin-french-toast-recipe/
