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Fruit and Flower Cake Recipe

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★★★★★

4.6 from 411 reviews

This elegant Fruit and Flower Cake is a delightful combination of a moist, buttery sponge layered with light whipped cream frosting, topped with a colorful medley of fresh fruits and edible flowers. Perfect for special occasions or a refreshing dessert, this cake offers a beautiful presentation and a burst of natural flavors.

Ingredients

Scale

Cake

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Frosting

  • 1 cup heavy cream (chilled)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Topping

  • 1 cup mixed fresh fruits (such as berries, kiwi, and mango)
  • 1/4 cup edible flowers (such as pansies or nasturtiums)

Instructions

  1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prevent the cake from sticking.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
  3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract to incorporate flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to avoid overmixing.
  6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
  7. Make the Frosting: Using a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form, making a light and fluffy whipped cream frosting.
  8. Assemble the Cake: Once the cake is cooled, spread the whipped cream frosting evenly over the top and sides of the cake for a smooth finish.
  9. Decorate: Arrange the mixed fresh fruits and edible flowers artfully on top of the cake to create a visually stunning centerpiece.
  10. Serve: Chill the cake slightly to set the frosting and serve slices chilled for the best flavor and texture.

Notes

  • For best results, use fresh, ripe fruits that are in season for vibrant flavor and color.
  • Edible flowers must be pesticide-free and safe for consumption; verify before use.
  • The cake can be prepared a day ahead and refrigerated, covered tightly to maintain freshness.
  • If you prefer, substitute heavy cream frosting with a cream cheese frosting for a tangier flavor.
  • Room temperature eggs and softened butter ensure better mixing and a fluffier cake texture.

Keywords: fruit cake, flower cake, whipped cream frosting, fresh fruit dessert, edible flowers cake, baked cake recipe, summer cake, light dessert

Find it online: https://kitchenbyclara.com/fruit-and-flower-cake-recipe/