Grilled Halloumi Cheese Recipe
Grilled Halloumi Cheese is a simple and delicious appetizer featuring salty, slightly tangy halloumi cheese grilled to perfection with crispy, golden grill marks and a soft, warm interior. This easy recipe requires just halloumi and olive oil, making it ideal for a quick snack or as part of a Mediterranean-inspired meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 8 ounces halloumi cheese
- 2 teaspoons olive oil
Instructions
- Slice cheese: Pat the halloumi dry with paper towels to remove excess moisture, then slice the cheese into 1/3-inch thick pieces for even grilling.
- Preheat grill: Heat your grill or grill pan to medium-high heat, approximately 400°F (204°C), to ensure proper searing and grill marks.
- Brush with oil: Lightly brush both sides of each halloumi slice with olive oil to prevent sticking and enhance browning.
- Grill cheese: Place the halloumi slices on the preheated grill and cook for 3-4 minutes per side until grill marks appear and the cheese is slightly softened but still holds its shape.
- Serve: Remove the cheese immediately from the grill to prevent overcooking and serve warm as an appetizer or with a light salad or bread.
Notes
- Halloumi cheese is a firm, grillable cheese from Cyprus known for its high melting point, perfect for grilling or frying.
- Serve immediately for the best texture; grilled halloumi can become rubbery if left to cool and reheat.
- Try adding a squeeze of lemon juice or a sprinkle of fresh herbs like mint or oregano for extra flavor.
- Suitable for vegetarians as it does not contain animal rennet; check packaging to confirm.
Keywords: grilled halloumi, halloumi cheese recipe, Mediterranean appetizer, easy cheese grill, vegetarian appetizer
Find it online: https://kitchenbyclara.com/grilled-halloumi-cheese-recipe/
