Grilled Peaches with Vanilla Ice Cream, Honey, and Sea Salt Recipe
Introduction
Grilled peaches are a simple yet delightful dessert that brings out the natural sweetness of the fruit with a smoky twist. Served with vanilla ice cream, honey, and a touch of sea salt, this dish is perfect for warm-weather gatherings or a quick treat.
Ingredients
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt
Instructions
- Step 1: Heat your grill to medium-high heat to prepare for cooking the peaches.
- Step 2: Brush the peach halves with oil, then place them cut-side down on the grill. Cook until they become soft, about 4 to 5 minutes.
- Step 3: Flip the peaches so the skin side is down, and continue grilling until they are tender and almost falling apart, about 4 to 6 minutes more.
- Step 4: Remove the peaches from the grill. Serve them warm with a scoop of vanilla ice cream, a drizzle of honey, and a sprinkle of flaky sea salt for contrast.
Tips & Variations
- Choose peaches that are ripe but still firm to ensure they hold their shape on the grill.
- For a boozy twist, drizzle a little bourbon or rum over the peaches before grilling.
- Try adding a sprinkle of cinnamon or a splash of balsamic vinegar for extra depth of flavor.
Storage
Grilled peaches are best enjoyed immediately, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave before serving. Ice cream is best served fresh and should not be mixed with leftover peaches for storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Fresh peaches are ideal for grilling as they hold their shape and caramelize well. Frozen peaches tend to be softer and may become mushy when grilled.
What if I don’t have a grill?
You can use a grill pan or a broiler to achieve similar results. Just watch the peaches closely to prevent burning and adjust cooking time as needed.
PrintGrilled Peaches with Vanilla Ice Cream, Honey, and Sea Salt Recipe
Grilled peaches are a simple and delicious summer dessert that highlights the natural sweetness and juicy texture of ripe peaches. This recipe involves grilling peach halves until tender and slightly caramelized, then serving them with vanilla ice cream, a drizzle of honey, and a sprinkle of flaky sea salt for a perfect balance of sweet and savory flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Peach Ingredients
- 4 ripe peaches, halved and pitted
- 1 tbsp vegetable or canola oil
Toppings
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt, for sprinkling
Instructions
- Preheat Grill: Heat your grill to medium-high heat to prepare it for grilling the peaches. This ensures even cooking and nice grill marks.
- Brush and Grill Peaches: Brush the cut sides of the peach halves with the vegetable or canola oil to prevent sticking. Place the peaches cut-side down on the grill and cook for 4 to 5 minutes until they become soft and start to caramelize.
- Flip Peaches: Carefully flip the peaches so the skin side is down. Continue grilling for another 4 to 6 minutes until the peaches are tender and beginning to fall apart, indicating they are perfectly cooked.
- Serve: Remove the peaches from the grill and serve warm. Top each peach half with a scoop of vanilla ice cream, drizzle with honey, and sprinkle with flaky sea salt to enhance the flavors.
Notes
- Choose ripe but firm peaches for the best grilling results to prevent them from falling apart too quickly.
- You can substitute vegetable or canola oil with melted butter for a richer flavor.
- For extra flavor, sprinkle cinnamon or a touch of chili powder before grilling.
- If you don’t have a grill, you can use a grill pan on the stovetop as an alternative.
Keywords: grilled peaches, summer dessert, easy peach recipe, peaches with ice cream, honey-drizzled peaches, grilled fruit dessert
