High-Protein Greek Yogurt Overnight Oats Recipe
This High-Protein Greek Yogurt Overnight Oats recipe is a nutritious and convenient meal prep option perfect for busy mornings. Combining old-fashioned rolled oats with creamy Greek yogurt, milk, and a touch of natural sweeteners like maple syrup or honey, it delivers a delicious balance of flavors and textures. Enhanced with protein powder, seeds, nuts, and fresh or frozen berries, this recipe is packed with protein, fiber, and healthy fats to keep you energized throughout the day. Simply mix the ingredients, refrigerate overnight, and enjoy a wholesome breakfast ready to go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek-inspired
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 & 1/4 cup old-fashioned rolled oats
- 1 cup Greek yogurt (plain, 2% or 0%)
- 1 cup milk of choice (dairy, oat, almond, etc.)
- 2–3 tbsp maple syrup or honey (adjust to taste)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
Protein and Fiber Boosters
- 1 scoop protein powder (optional)
- 1–2 tbsp seeds or flaxseed (adds protein and fiber)
- 2–3 tbsp nuts or nut butter for extra protein and healthy fat
Fruit
- ½ cup fresh or frozen berries
Instructions
- Prepare Wet Ingredients: Add the Greek yogurt, milk, maple syrup (or honey), and vanilla extract to a large Tupperware or mixing bowl and mix thoroughly until all the ingredients are well combined and smooth.
- Add Dry Ingredients: Incorporate the rolled oats, pinch of salt, and ground cinnamon into the wet mixture. Whisk or stir well to ensure the oats are evenly distributed.
- Add Protein Boosters: If using, stir in the scoop of protein powder and the seeds or flaxseed. Mix until fully incorporated for added protein and fiber.
- Fold in Fruits and Nuts: Gently fold in the fresh or frozen berries along with the nuts or nut butter. This adds texture, flavor, and healthy fats to the mixture.
- Chill Overnight: Cover the container with a lid or plastic wrap and refrigerate for at least 6 to 8 hours, preferably overnight, to allow the oats to absorb the liquid and soften.
- Serve: Before eating, give the oats a good stir. Optionally, top with extra fruit, a drizzle of nut butter, or a sprinkle of cinnamon for added flavor and presentation.
Notes
- You can adjust the amount of sweetener according to your preference or dietary needs.
- Choose your favorite type of milk to suit dairy-free or vegan diets.
- For a thicker consistency, reduce the milk slightly or add more Greek yogurt.
- Using frozen berries is fine; they will thaw overnight in the fridge.
- This recipe is highly customizable; you can swap seeds with chia seeds, or nuts with nut butters depending on what you have.
- Overnight oats can be stored in the fridge for up to 3-4 days, making it ideal for meal prepping.
- If you prefer a smoother texture, blend the mixture before refrigerating.
Keywords: overnight oats, high protein breakfast, Greek yogurt, meal prep, healthy breakfast, easy breakfast, protein powder oats, make ahead breakfast
