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Homemade Hot Chocolate Mix Recipe

4.9 from 77 reviews

A simple and delicious homemade hot chocolate mix that can be stored for convenient preparation of rich, creamy hot chocolate at any time. Made with dry milk powder, unsweetened cocoa powder, sugar, and a pinch of salt, this mix is easily customizable with your favorite toppings.

Ingredients

Scale

Dry Ingredients

  • 2 cups (184g) dry milk powder (nonfat or whole milk)
  • ¾ cup (85g) natural unsweetened cocoa powder
  • ¾ cup (155g) sugar
  • Pinch of salt

Instructions

  1. Combine Ingredients: In a medium-sized bowl, whisk together dry milk powder, cocoa powder, sugar, and a pinch of salt until fully combined and evenly mixed.
  2. Store Mix: Transfer the hot chocolate mix to an airtight container to keep it fresh and prevent moisture absorption. Store in a cool, dry place for up to several months.
  3. Prepare Hot Chocolate: When ready to enjoy, spoon 2 to 3 tablespoons of the prepared mix into a mug and pour 8 ounces of hot water or milk over it. Stir well to dissolve the mix completely.
  4. Add Toppings and Serve: Enhance your hot chocolate by serving with marshmallows, whipped cream, or other favorite toppings as desired.

Notes

  • You can adjust the sugar quantity based on your sweetness preference.
  • Using whole milk powder will produce a creamier hot chocolate compared to nonfat milk powder.
  • For a richer taste, prepare with hot milk instead of water.
  • Store the mix in a dry, airtight container to maintain freshness and prevent clumping.
  • Optional spices such as cinnamon or vanilla powder can be added to the mix for added flavor.

Keywords: hot chocolate mix, homemade hot cocoa, dry hot chocolate mix, easy hot chocolate, beverage mix