Homemade Pizza Pockets Recipe
Enjoy these delicious Homemade Pizza Pockets filled with gooey cheese, savory sauce, and your favorite toppings all wrapped in a warm, flaky crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 pizza pockets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 16 oz fresh pizza dough
Filling:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper, to taste
Egg Wash:
- 1 egg yolk, whipped with 1 tbsp water
Instructions
- Preheat the Oven: Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
- Prepare Dough: Roll out pizza dough on a floured surface to a 1/4 inch thick rectangle.
- Cut Dough: Slice dough into 8 rectangles, then roll them out to 8 inches in length.
- Fill: Spread sauce, cheese, and toppings on half of each rectangle, then fold and seal.
- Egg Wash: Brush each pocket with egg wash.
- Bake: Bake for 12-17 minutes until golden brown.
- Rest: Let the pizza pockets cool slightly before serving.
Notes
- You can customize the fillings to suit your taste preferences.
- These pizza pockets are perfect for on-the-go meals or as a snack.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Homemade Pizza Pockets, Pizza Pockets Recipe, Homemade Pizza Pockets Recipe
Find it online: https://kitchenbyclara.com/homemade-pizza-pockets-recipe/
