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Honey Butter Cornbread Recipe

Honey Butter Cornbread Recipe
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★★★★★

4.9 from 20 reviews

This delicious Honey Butter Cornbread recipe combines the sweetness of honey with the rich flavor of butter in a moist and tender cornbread that’s perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 can creamed corn (15 oz)
  • 2 tablespoons baking powder
  • 1 teaspoon of salt

Wet Ingredients:

  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups milk
  • 2/3 cup vegetable oil
  • 4 tbsp honey
  • 4 tbsp butter

Instructions

  1. Melt Honey Butter: In a small saucepan, melt butter, and slowly add in the honey. Mix and remove from heat.
  2. Preheat Oven: Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan.
  3. Mix Dry Ingredients: In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
  4. Combine Wet Ingredients: In a separate bowl, mix the milk, creamed corn, oil, and eggs until well combined.
  5. Blend Wet and Dry Mixtures: Make a well in the dry ingredients, then slowly add the wet mixture into the dry mixture and stir until blended.
  6. Bake: Pour the mixture into a greased 13×9 pan and bake for 30-35 minutes. Brush with honey butter halfway through baking. Check for doneness with a wooden pick.
  7. Cool and Serve: Let the cornbread cool before serving. Enjoy with additional honey butter.
  8. Storage: Wrap the cornbread in an airtight container for later use.

Notes

  • For a richer flavor, use local honey and high-quality butter.
  • This cornbread pairs well with chili, soups, or on its own as a snack.

Nutrition

Keywords: Honey Butter Cornbread, Cornbread Recipe, Sweet Cornbread

Find it online: https://kitchenbyclara.com/honey-butter-cornbread-recipe/