Honey Soy Crispy Beef and Noodles Recipe
This recipe for Honey Soy Crispy Beef and Noodles combines tender steak strips coated in a flavorful honey soy sauce, served with noodles and garnished with fresh spring onions. It’s a delicious and satisfying dish that’s perfect for a quick and easy dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying, Simmering
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
For the beef:
- 500 g steak (thinly sliced)
- 1 egg
- 2 tbsp soy sauce
- 2 cups flour (seasoned with salt)
- oil for frying
For the sauce:
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 1/3 cup soy sauce
- 3–4 tbsp honey (to taste)
- 1 tsp rice vinegar
- 1 tbsp Hoisin sauce / Oyster sauce
- 1/2 cup water
To serve:
- 500 g noodles
- sliced spring onions
Instructions
- Prepare the beef: Place the steak in a bowl and add the soy sauce and egg. Mix well and set aside.
- Make the sauce: Fry the onion and garlic until fragrant. Add soy sauce, honey, Hoisin/Oyster sauce, vinegar, and water. Simmer until reduced by half, then set aside.
- Fry the beef: Heat oil for deep frying. Coat steak strips in seasoned flour and fry until golden and crisp. Drain on kitchen towel.
- Combine beef and sauce: Reheat the sauce, add fried beef, and toss to coat. Add cooked noodles and season to taste.
- Serve: Garnish with sliced spring onions and enjoy!
Notes
- Make sure the steak is thinly sliced for quick cooking.
- You can adjust the sweetness of the sauce by adding more or less honey.
- Feel free to customize with your favorite vegetables or additional seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 15g
- Sodium: 1100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Honey Soy Crispy Beef, Noodles, Asian Recipe, Stir-Fry, Quick Dinner
