How to Make Sugar Cubes Recipe
Learn how to make simple homemade sugar cubes using just granulated sugar and water. This easy method involves mixing sugar with a small amount of water, pressing the mixture into molds, and allowing it to dry to form perfect sugar cubes for your coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 8 hours (drying time)
- Total Time: 8 hours 10 minutes
- Yield: Approximately 20 sugar cubes (depending on mold size) 1x
- Category: Baking
- Method: No-Cook
- Cuisine: Universal
Ingredients
Scale
Ingredients
- 1 cup white granulated sugar
- 1 teaspoon water
Instructions
- Combine ingredients: In a medium bowl, combine the sugar and water. Stir well until the mixture has the texture of damp sand, ensuring the sugar is evenly moistened but not dissolving.
- Pack molds: Firmly press the damp sugar mixture into a clean silicone or plastic mold, packing tightly for best results so the cubes hold their shape.
- Dry cubes: Let the molded sugar rest undisturbed at room temperature for a minimum of 8 hours or overnight until it solidifies. Once hardened, carefully remove the sugar cubes from the mold and store them in an airtight container to maintain freshness.
Notes
- Use silicone or plastic molds for easy removal of sugar cubes.
- Allow sufficient drying time to ensure cubes hold together firmly.
- Store sugar cubes in an airtight container to prevent moisture and clumping.
- If sugar cubes crumble, try adding a tiny bit more water next time for better binding.
Keywords: sugar cubes, homemade sugar cubes, sugar cube recipe, easy sugar cubes
Find it online: https://kitchenbyclara.com/how-to-make-sugar-cubes-recipe/
