Keto Pancakes (Fluffy Low Carb Pancakes) Recipe
These Keto Pancakes are fluffy, low-carb, and perfect for a delicious breakfast that fits into a ketogenic lifestyle. Made with almond and coconut flours and sweetened with a monk fruit and allulose blend, they offer a tasty, sugar-free alternative to traditional pancakes. Cooked on the stovetop, these pancakes are easy to make and can be customized with your favorite milk and oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dry Ingredients
- 1 cup Wholesome Yum Blanched Almond Flour (blanched & finely ground recommended)
- 1/4 cup Wholesome Yum Coconut Flour
- 2 tbsp Besti Monk Fruit Allulose Blend
- 1 tsp Baking powder
- 1/4 tsp Sea salt (optional, but recommended)
Wet Ingredients
- 5 large Eggs
- 1/3 cup Unsweetened almond milk (or any milk of choice; may need more)
- 1/4 cup Avocado oil (or any neutral tasting oil that is liquid at room temperature)
- 1 1/2 tsp Vanilla extract (optional, but recommended)
Instructions
- Mix Ingredients: In a large bowl, whisk all the dry and wet ingredients together until smooth. The batter should have the consistency of typical pancake batter. If it appears too thick, add a little more milk cautiously to avoid making the batter too wet.
- Preheat Skillet: Lightly oil a large non-stick skillet and preheat it over medium-low to medium heat on the stovetop. Proper heating ensures even cooking and prevents sticking.
- Cook Pancakes: Drop the batter onto the hot skillet and form into circles of desired size. Cover the skillet with a lid to trap steam and cook for about 1.5 to 2 minutes, or until bubbles start to form on the edges of the pancakes.
- Flip and Finish: Carefully flip the pancakes using a thin spatula and cook uncovered for another 1.5 to 2 minutes until they are browned on the other side.
- Repeat: Continue cooking with the remaining batter, lightly oiling the skillet as needed between batches.
Notes
- Use a thin spatula or turner for easier flipping of the pancakes.
- The type of oil used can be substituted with other neutral oils as preferred, such as grapeseed or light olive oil.
- Adjust the milk quantity slightly if the batter is too thick or too thin to achieve perfect pancake consistency.
- Covering the skillet while cooking the first side helps create steam for fluffier pancakes.
Keywords: Keto pancakes, low carb pancakes, fluffy keto breakfast, almond flour pancakes, coconut flour pancakes, sugar-free pancakes, ketogenic recipe
