Korean BBQ Meatballs with Spicy Mayo Dip Recipe
These Korean BBQ Meatballs are bursting with flavor and are perfect for a party appetizer or a delicious main dish. Served with a spicy mayo dip, they are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Pan-Frying
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For the Spicy Mayo Dip:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/8 teaspoon garlic powder
Instructions
- Prepare the Meatballs: In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil. Form into small meatballs.
- Cook the Meatballs: Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides. Remove from skillet and set aside.
- Make the Spicy Mayo Dip: Whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder in a small bowl.
- Serve: Serve the meatballs with the Spicy Mayo Dip for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 105mg
Keywords: Korean BBQ Meatballs, Spicy Mayo Dip, Ground Beef Recipe, Party Appetizer, Korean Cuisine
