Lemon Basil Aioli Recipe
A fresh and zesty Lemon Basil Aioli combining creamy mayonnaise with vibrant basil, garlic, and tangy lemon juice. Perfect as a flavorful dip, sandwich spread, or sauce to elevate your dishes with a burst of herbal and citrus goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately ¾ cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Aioli Ingredients
- ½ cup mayonnaise
- 2 cups fresh basil leaves
- 2–3 cloves garlic
- 1 ½ tablespoon lemon juice (or more to taste)
Instructions
- Combine Ingredients: Add the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender container.
- Blend Until Smooth: Use a stick blender directly in the mason jar or transfer all ingredients to a blender and blend thoroughly until the aioli is smooth and well combined.
- Refrigerate: Transfer the aioli to a container with a lid and refrigerate. It will keep fresh in the fridge for up to one week.
Notes
- Adjust the amount of lemon juice to your taste preference for acidity.
- Use fresh basil for the best flavor and vibrant color.
- The aioli can be used as a dip, sandwich spread, or sauce for grilled meats and vegetables.
- Store any leftovers in an airtight container in the refrigerator.
Keywords: Lemon Basil Aioli, Basil Aioli, Garlic Aioli, Aioli Sauce, Mediterranean Sauce, Mayonnaise Sauce, Herb Aioli, Fresh Basil Sauce
Find it online: https://kitchenbyclara.com/lemon-basil-aioli-recipe/
