Lobster Roll Recipe
A classic Lobster Roll featuring tender lobster meat tossed in a light lemon and chive mayonnaise dressing, served warm in buttery toasted New England-style split-top buns. This recipe offers a simple yet luxurious seafood sandwich perfect for showcasing fresh lobster with a hint of spice and citrus.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 lobster rolls 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Lobster Filling
- 1 lb cooked lobster meat (or meat from 2 or 3 medium size lobsters)
- 2–3 Tablespoons mayonnaise
- 1 celery rib, finely diced (optional)
- ½ teaspoon lemon zest
- ½ Tablespoon lemon juice
- 1 Tablespoon chives
- 1 dash hot sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
For Cooking & Serving
- 4 tablespoons butter
- 4 New England-style split top buns (or top sliced hot dog buns or hoagies)
- Lettuce leaves (optional, for serving)
Instructions
- Prepare Lobster Meat: Drain the cooked lobster meat and pat dry any excess moisture using paper towels. If necessary, cut the lobster meat into chunky pieces to ensure even coating and ease of eating.
- Make Dressing: In a bowl, combine the finely diced celery (if using), mayonnaise, lemon zest, lemon juice, chives, a dash of hot sauce, kosher salt, and freshly ground black pepper. Stir well to combine all ingredients evenly. Set this dressing mixture aside.
- Warm the Lobster: Heat a skillet over medium heat and add 2 tablespoons of butter. Once melted, add the lobster meat to the pan and toss gently to coat with the butter. Cook for about 2 minutes until just warmed through, as the lobster is already cooked. Use a slotted spoon to transfer the lobster to the bowl with the dressing, allowing excess butter to drip back into the pan. Toss lightly to combine with the dressing without breaking up the lobster.
- Toast the Buns: Wipe the skillet clean and place it back over medium heat. Add the remaining 2 tablespoons of butter and let it melt. Dip both flat sides of each split-top bun into the melted butter, then place them butter-side down on the hot skillet. Toast until golden brown on both sides, about 1-2 minutes per side, ensuring a crisp, buttery exterior.
- Assemble the Lobster Roll: Open each toasted bun and optionally place a lettuce leaf inside for added crunch and freshness. Spoon a generous quarter of the lobster mixture into each bun. Finish with an extra sprinkle of fresh chives on top for garnish. Serve immediately while warm for best flavor and texture.
Notes
- Use fresh lobster meat or high-quality cooked lobster for best flavor.
- The celery is optional but adds a nice crunch to the filling.
- Adjust the amount of hot sauce to taste based on your preferred spice level.
- New England-style split top buns are traditional and ideal, but top sliced hot dog buns or soft hoagies work well too.
- Butter-toasting the buns adds rich flavor and a delightful crisp texture.
- Serve immediately after assembly to enjoy the contrast of warm lobster and toasted buns.
Keywords: Lobster Roll, Lobster Sandwich, Seafood Sandwich, New England Lobster Roll, Butter Toasted Buns, Classic Lobster Recipe
Find it online: https://kitchenbyclara.com/lobster-roll-recipe/
