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Margarita Bars Recipe

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★★★★★

4.5 from 81 reviews

These zesty Margarita Bars combine a crunchy pretzel crust with a tangy lime and tequila-infused filling for a refreshing and indulgent treat. Perfect for summer gatherings or anytime you crave a sweet and citrusy dessert inspired by the classic Margarita cocktail.

Ingredients

Scale

Crust

  • 2 cups crushed mini pretzels
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons granulated sugar

Filling

  • 4 large eggs
  • 2 cups (400 g) granulated sugar
  • 2/3 cup (80 g) all-purpose flour
  • 1 tablespoon finely grated lime zest
  • 1/2 cup fresh lime juice (from 7 to 8 limes)
  • 3 tablespoons tequila blanco

For Serving (Optional)

  • Confectioners’ sugar
  • Candied limes

Instructions

  1. Preheat and Prepare Baking Dish: Arrange a rack in the center of your oven and preheat it to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper for easy removal of the bars later.
  2. Make the Crust: In a large bowl, combine the crushed mini pretzels, melted butter, and 3 tablespoons of granulated sugar. Mix well until the crumbs are evenly coated with butter. Press this mixture firmly into the bottom of the prepared baking dish to form an even crust layer.
  3. Bake the Crust: Place the baking dish in the oven and bake the crust for about 10 minutes, or until fragrant and slightly darkened. Once done, remove from the oven and transfer to a wire rack to cool while you prepare the filling. Keep the oven on.
  4. Prepare the Filling: Using an electric mixer on medium speed, beat the 4 eggs and 2 cups granulated sugar together in a large bowl until smooth and well combined. Add the flour, finely grated lime zest, fresh lime juice, and tequila blanco. Beat again until everything is fully incorporated into a smooth batter.
  5. Assemble and Bake: Pour the lime-tequila filling evenly over the cooled pretzel crust. Return the baking dish to the oven and bake for 33 to 35 minutes or until the filling is set and no longer jiggly in the center.
  6. Cool and Serve: Allow the bars to cool completely to room temperature. Once cooled, slice into squares. Dust generously with confectioners’ sugar and optionally top with candied limes for an extra decorative touch and burst of lime flavor.

Notes

  • Ensure the crust is fully cooled before adding the filling to prevent it from mixing and becoming soggy.
  • Use fresh lime juice and zest for the best citrus flavor.
  • Tequila blanco adds authentic flavor; substitute with orange juice if avoiding alcohol.
  • Bars can be stored in an airtight container in the refrigerator for up to 3 days.
  • For easier slicing, chill the bars before cutting.

Keywords: Margarita bars, lime bars, tequila dessert, pretzel crust dessert, citrus dessert bars

Find it online: https://kitchenbyclara.com/margarita-bars-recipe/