Marry Me Garlic Sun-Dried Tomato Parmesan Herb Butter Recipe
Introduction
Marry Me Butter is a flavorful compound butter packed with garlic, sun-dried tomatoes, and fresh herbs. It’s perfect for elevating simple dishes like grilled meats, roasted vegetables, or crusty bread. Making this butter ahead saves time and adds a burst of deliciousness whenever you need it.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 large garlic cloves, grated
- 1/4 cup finely chopped sun-dried tomatoes in oil
- 3 Tbsp. finely grated Parmesan
- 2 Tbsp. finely chopped fresh basil
- 1 Tbsp. finely chopped fresh thyme
- 1 tsp. kosher salt
Instructions
- Step 1: In a medium bowl, use a handheld mixer on medium speed to whip the butter until it becomes aerated and fluffy, about 2 minutes.
- Step 2: Add the grated garlic, chopped sun-dried tomatoes, Parmesan, basil, thyme, and kosher salt to the whipped butter. Stir everything together evenly using a silicone spatula.
- Step 3: Cover the bowl and refrigerate the butter until chilled and firm, approximately 4 hours.
- Step 4: For make-ahead convenience, roll the butter into a log using parchment or plastic wrap, refrigerate, and use within 2 weeks. You can also freeze it for up to 1 month.
Tips & Variations
- Use roasted garlic instead of raw for a milder, sweeter flavor.
- Swap fresh basil and thyme with rosemary and oregano for a different herb profile.
- For a spicy kick, add a pinch of red pepper flakes during mixing.
Storage
Store the compound butter tightly wrapped in the refrigerator for up to 2 weeks. If freezing, wrap it well in parchment and plastic wrap to avoid freezer burn, and use it within 1 month. When ready to use, thaw in the refrigerator before spreading or melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
It’s best to use unsalted butter so you can control the salt content precisely. Using salted butter may make the final product too salty.
Will this butter work well on other dishes besides bread?
Absolutely! Marry Me Butter is fantastic melted over grilled chicken, steamed vegetables, baked potatoes, or even tossed with pasta for extra flavor.
PrintMarry Me Garlic Sun-Dried Tomato Parmesan Herb Butter Recipe
Marry Me Butter is a flavorful, herbaceous compound butter featuring sun-dried tomatoes, fresh basil, thyme, garlic, and Parmesan cheese. This versatile butter is perfect for enhancing grilled meats, roasted vegetables, crusty bread, or pasta dishes. Its rich, creamy texture combined with aromatic herbs and tangy sun-dried tomatoes creates an irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 1 cup (enough for 8–10 servings depending on usage) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 large garlic cloves, grated
- 1/4 cup finely chopped sun-dried tomatoes in oil
- 3 Tbsp. finely grated Parmesan cheese
- 2 Tbsp. finely chopped fresh basil
- 1 Tbsp. finely chopped fresh thyme
- 1 tsp. kosher salt
Instructions
- Whip the Butter: In a medium bowl, use a handheld mixer on medium speed to whip the softened unsalted butter until it becomes aerated and fluffy. This process takes about 2 minutes and ensures the butter has a light texture, perfect for mixing in the herbs and other ingredients.
- Add Flavorings: To the whipped butter, add the grated garlic, finely chopped sun-dried tomatoes (packed in oil), Parmesan cheese, chopped fresh basil, fresh thyme, and kosher salt. Use a silicone spatula to stir everything together thoroughly until all the ingredients are evenly combined.
- Chill the Butter: Cover the bowl and refrigerate the compound butter for about 4 hours. Chilling allows the flavors to meld and the butter to firm up to a spreadable consistency.
- Make Ahead & Storage: This butter can be made up to 2 weeks in advance. To store, roll the butter into a log using parchment paper or plastic wrap and refrigerate. It can also be frozen for longer storage—up to 1 month—giving you flexibility to prepare it ahead of time for future use.
Notes
- Ensure the butter is softened to room temperature before whipping to achieve a fluffy texture.
- For best results, use high-quality sun-dried tomatoes packed in oil for maximum flavor.
- Adjust the amount of garlic and herbs according to personal taste preferences.
- Use the compound butter to enhance grilled chicken, steak, roasted veggies, or simply spread on warm bread.
- Freezing in individual portions can make it easy to use just the amount needed without thawing the whole log.
Keywords: compound butter, married butter, herb butter, sun-dried tomato butter, flavored butter, Italian butter spread
