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Marsala Mushroom Sauce Recipe

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★★★★★

4.5 from 136 reviews

This rich and creamy Marsala Sauce features sautéed mushrooms, aromatic onions, and shallots blended with Marsala wine and heavy cream. Perfectly balanced with fresh thyme and Dijon mustard, this sauce is ideal to accompany chicken, veal, or pasta dishes, adding a luxurious depth of flavor to your meal.

Ingredients

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Sauce Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 1 1/2 teaspoons fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste
  • 4 teaspoons all-purpose flour
  • 1/2 cup Marsala wine
  • 1 cup low-sodium vegetable or chicken broth
  • 1/2 teaspoon Dijon mustard
  • 2/3 cup heavy cream
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Sauté aromatics: In a medium saucepan, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 to 7 minutes. Then add minced garlic and sauté for 30 seconds until fragrant.
  2. Sauté mushrooms: Add sliced mushrooms and fresh thyme leaves to the pan. Season with salt and black pepper. Cook, stirring occasionally, until mushrooms are browned and tender, about 7 minutes.
  3. Simmer sauce: Sprinkle flour over the mushroom mixture and stir continuously for 1 minute to cook off the raw flour flavor. Pour in Marsala wine, stirring to deglaze the pan, and simmer until reduced by half, about 5 minutes. Add broth and Dijon mustard, bring to a gentle boil, then reduce heat and simmer for 3 minutes.
  4. Thicken sauce: Stir in heavy cream and cook for an additional 2 minutes until the sauce thickens. Taste and adjust seasoning with salt and pepper as needed. Remove from heat and garnish with chopped fresh parsley if desired before serving.

Notes

  • Use fresh mushrooms for the best texture and flavor; cremini or button mushrooms work well.
  • Marsala wine is key for authentic flavor – use dry Marsala for a balanced taste.
  • This sauce pairs beautifully with chicken Marsala, pork, or even drizzled over pasta or mashed potatoes.
  • For a dairy-free option, substitute heavy cream with a non-dairy creamer or coconut cream.
  • Make sure to simmer the wine long enough to reduce and deepen the flavor without the raw alcohol taste.

Keywords: Marsala sauce, mushroom sauce, creamy Marsala sauce, Italian sauce, chicken Marsala sauce, mushroom Marsala sauce

Find it online: https://kitchenbyclara.com/marsala-mushroom-sauce-recipe/