Mashed Potatoes with Ground Beef Gravy Recipe

Introduction

This comforting mashed potatoes with ground beef gravy recipe combines creamy potatoes with a savory, rich gravy made from browned beef and aromatic onions. Perfect for a hearty family dinner, it’s simple to prepare and sure to satisfy.

Ingredients

• 1 pound ground beef for the gravy
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour for thickening
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme (optional)
• 1 cup frozen peas and carrots (optional)
• 2 pounds potatoes, peeled and quartered
• ½ cup milk for mashed potatoes
• ¼ cup butter for mashed potatoes
• Salt and pepper to taste

Instructions

1. Step 1: Peel the potatoes and cut them into quarters. Place them in a large pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes until the potatoes are tender.
2. Step 2: Drain the potatoes and mash them with milk and butter. Season with salt and pepper, then cover with a lid to keep warm.
3. Step 3: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula. Drain excess fat.
4. Step 4: Add diced onion and minced garlic to the skillet. Sauté until the onions are soft and translucent, about 3 to 5 minutes.
5. Step 5: Sprinkle the flour over the beef and onions. Stir thoroughly and cook for 2 minutes to eliminate the raw flour taste.
6. Step 6: Gradually pour in the beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce, salt, pepper, and thyme if using.
7. Step 7: Let the gravy simmer for 5 minutes, stirring occasionally until it thickens. Stir in the frozen peas and carrots if desired.
8. Step 8: Serve the mashed potatoes on plates and spoon the warm ground beef gravy over the top. Garnish with parsley if you like, and enjoy hot.

Tips & Variations

• Use Yukon Gold potatoes for a naturally creamy texture in the mash.
• For a richer gravy, add a splash of heavy cream just before serving.
• Swap beef broth for vegetable broth to make the gravy milder but still flavorful.
• Add chopped fresh herbs like parsley or chives to the mashed potatoes for extra freshness.

Storage

Store leftover mashed potatoes and beef gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat mashed potatoes gently in the microwave or on the stovetop with a splash of milk, and warm the gravy in a saucepan over medium heat, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the gravy ahead of time?

Yes, the ground beef gravy can be made a day in advance and refrigerated. Reheat it gently before serving, adding a little beef broth if it thickens too much.

What type of potatoes work best for mashed potatoes?

Starchy potatoes like Russets create light, fluffy mashed potatoes, while waxy potatoes like Yukon Gold give a creamier, smoother texture. Choose depending on your preference.

Mashed Potatoes with Ground Beef Gravy Recipe

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A comforting classic dish featuring creamy mashed potatoes paired with savory ground beef gravy, enriched with aromatic onions, garlic, and a touch of Worcestershire sauce. Optional peas and carrots add a hint of sweetness and color, making this meal perfect for hearty family dinners.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Mashed Potatoes

• 2 pounds potatoes, peeled and quartered
• ½ cup milk
• ¼ cup butter
• Salt and pepper to taste

For the Ground Beef Gravy

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme (optional)
• 1 cup frozen peas and carrots (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Potatoes: Peel and quarter the potatoes, then place them in a large pot. Cover with water and bring to a boil. Cook for 15 to 20 minutes or until potatoes are tender when pierced with a fork.
2. Mash the Potatoes: Drain the potatoes thoroughly and return them to the pot. Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste. Cover with a lid to keep warm.
3. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Drain excess fat.
4. Sauté Onions and Garlic: Add the diced onion and minced garlic to the skillet with the beef. Cook for 3 to 5 minutes until the onions become soft and translucent.
5. Make the Gravy Base: Sprinkle the flour over the beef and onions, stirring well to incorporate. Cook for about 2 minutes to remove the raw flour taste.
6. Add Liquids and Seasoning: Gradually pour in the beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce, thyme if using, salt, and pepper. Let the gravy simmer for 5 minutes, stirring occasionally, until thickened.
7. Add Vegetables: Stir in the frozen peas and carrots if desired, cooking until heated through.
8. Serve: Spoon the mashed potatoes onto plates and generously ladle the ground beef gravy over the top. Garnish with fresh parsley if you like and serve hot.

Notes

• For creamier mashed potatoes, you can add more butter or substitute milk with cream.
• Adjust the broth quantity if you prefer a thinner or thicker gravy.
• Fresh thyme can be substituted for dried thyme if preferred.
• Peas and carrots can be replaced with other vegetables like corn or green beans.
• Leftover mashed potatoes and gravy can be refrigerated for up to 3 days.

Keywords: mashed potatoes, ground beef gravy, comfort food, easy dinner, stovetop recipe, peas and carrots