Mushroom Stuffed Chicken Breast Recipe

Introduction

This Mushroom Stuffed Chicken Breast is a delicious and elegant dish perfect for a comforting dinner. Juicy chicken breasts are filled with a savory mushroom, spinach, and garlic mixture, topped with melted mozzarella for a rich, flavorful meal.

Ingredients

• 2 x 220g / 7oz skinless, boneless chicken breasts
• 3/4 tsp salt
• 1/4 tsp pepper
• 30g / 2 tbsp unsalted butter
• 200g / 7oz mushrooms, sliced 3mm (1/8″) thick (~2 heaped cups)
• 2 garlic cloves, finely minced
• 1/2 tsp thyme leaves
• 2 cups baby spinach
• 80g / 3oz mozzarella, sliced (or other melting cheese)
• 1 tbsp olive oil

Instructions

1. Step 1: Preheat your oven to 200°C / 390°F (180°F fan).
2. Step 2: Cut a pocket into each chicken breast on the side with the fold, being careful not to cut through completely, leaving the smooth side intact.
3. Step 3: Season both the inside and outside of the chicken breasts with half the salt and pepper.
4. Step 4: Melt butter in a heavy-based ovenproof skillet over high heat. Add mushrooms and cook for 3 minutes until they begin to turn golden.
5. Step 5: Add garlic, thyme, remaining salt, and pepper to the skillet. Cook for another 2 minutes until the mushrooms are nicely golden.
6. Step 6: Stir in baby spinach and cook until wilted, about 30 seconds.
7. Step 7: Stuff the mushroom and spinach mixture into each chicken pocket, then top with slices of mozzarella.
8. Step 8: Seal the pockets mostly with toothpicks to keep the filling inside.
9. Step 9: Wipe the skillet clean with paper towels, heat olive oil over medium-high heat, and sear the chicken breasts for 1½ minutes on each side until golden.
10. Step 10: Transfer the skillet to the oven and bake for 15 minutes, or until the chicken’s internal temperature reaches 65°C / 149°F.
11. Step 11: Remove from oven, transfer chicken to a plate, loosely cover with foil, and let rest for 5 minutes before serving.

Tips & Variations

• Use a thermometer to ensure the chicken is cooked perfectly without drying out.
• Try swapping mozzarella for provolone or Swiss cheese for a different flavor.
• You can add chopped sun-dried tomatoes to the filling for a tangy twist.
• If you don’t have an ovenproof skillet, sear the chicken in a pan then transfer to a baking dish for the oven step.

Storage

Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 160°C / 320°F until heated through to maintain juiciness. Avoid microwaving if possible to prevent dryness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Thaw and squeeze out excess moisture before adding it to the mushroom mixture to avoid sogginess.

What can I serve with mushroom stuffed chicken breast?

This dish pairs well with creamy risotto, roasted potatoes, or a fresh green salad for a balanced meal.

Mushroom Stuffed Chicken Breast Recipe

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★★★★★

4.9 from 111 reviews

This Mushroom Stuffed Chicken Breast recipe features tender, juicy chicken breasts filled with a savory mixture of golden mushrooms, garlic, thyme, and wilted baby spinach, topped with melted mozzarella cheese. The chicken is seared to a golden brown on the stovetop before finishing in the oven to ensure a juicy interior and perfectly cooked filling, making it a delicious and elegant meal perfect for any occasion.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 x 220g / 7oz chicken breast (skinless, boneless)
• 3/4 tsp salt
• 1/4 tsp pepper

Stuffing

• 30g / 2 tbsp unsalted butter
• 200g / 7 oz mushrooms, sliced 3mm (1/8″) thick (~2 heaped cups)
• 2 garlic cloves, finely minced
• 1/2 tsp thyme leaves
• 2 cups baby spinach
• 80g / 3oz mozzarella, sliced (or other melting cheese)

Cooking

• 1 tbsp olive oil

Instructions

1. Preheat Oven: Preheat your oven to 200°C/390°F (180°F fan) to prepare for baking the stuffed chicken.
2. Prepare Chicken Pockets: Cut pockets into each chicken breast on the side with the fold in the meat, ensuring not to cut all the way through, keeping the smooth side intact for stuffing.
3. Season Chicken: Season both inside and outside of the chicken breasts with half of the salt and pepper to enhance flavor throughout.
4. Cook Mushroom Filling: Melt butter in a heavy-based oven-proof skillet over high heat. Add mushrooms and cook for 3 minutes until they begin to turn golden. Add minced garlic, thyme, and remaining salt and pepper, cooking for another 2 minutes until mushrooms are fully golden.
5. Add Spinach: Stir in the baby spinach into the mushroom mixture and cook until wilted, about 30 seconds, melding flavors together.
6. Stuff Chicken: Fill each chicken breast pocket with the mushroom and spinach mixture, then place sliced mozzarella cheese on top of the filling.
7. Seal Chicken: Seal the pockets mostly with toothpicks to hold the stuffing in place, without needing a perfect seal like Chicken Kiev.
8. Sear Chicken: Wipe the skillet clean, heat olive oil over medium-high heat, and sear each side of the stuffed chicken breasts for 1 1/2 minutes until golden brown, creating a flavorful crust.
9. Bake in Oven: Transfer the skillet with the seared chicken breasts to the preheated oven and bake for 15 minutes or until the internal chicken temperature reaches 65°C/149°F, ensuring the chicken is fully cooked but juicy.
10. Rest and Serve: Remove chicken from the skillet, place on a plate, cover loosely with foil, and let rest for 5 minutes before serving to allow juices to redistribute for maximum tenderness.

Notes

• Use fresh mushrooms for best flavor and texture in the stuffing.
• Ensure not to cut through the chicken breasts when creating pockets to keep the stuffing inside.
• Resting the chicken allows juices to redistribute, making the chicken moist and tender.
• Internal temperature of 65°C/149°F ensures safe consumption while maintaining juiciness.
• You can substitute mozzarella with any good melting cheese like provolone or fontina.
• Serve with creamy baked lemon herb risotto and baby spinach with balsamic dressing for a complete meal.

Keywords: Mushroom stuffed chicken, baked stuffed chicken breast, chicken breast recipe, mozzarella stuffed chicken, healthy chicken dinner